Growing with Purpose
Outside of her work at AG, Macy can often be found in her own garden, testing out companion planting strategies or finding natural pest solutions through integrated pest management. She’s constantly experimenting, learning, and evolving — all in the name of producing healthier crops and more vibrant flavours.
“I love seeing how thoughtful growing practices can not only benefit the environment but also elevate the dining experience,” she says. “It’s all connected.”
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Our blog brings you all of the latest news on restaurant updates, feature menus and upcoming events.
5 Wineries That Do It Right!
5 Wineries That Do It Right!
Darren Byer, Manager of AG Inspired Cuisine, takes a look at 5 wineries in Niagara who are each doing something very special, interesting or… just great! Make sure to try one of the wines mentioned below […]
They could have filmed a Mad Men episode here.
...The chef, Cory Linkson, has taken great care in maximizing the use of very fresh Canadian and mostly regional ingredients. For my part, I am quite familiar with PEI mussels, having visited PEI numerous times and mixing and eating with the locals. This appetizer hit the mark - at least a dozen large and creamy smooth, fleshy morsels that just wouldn't quit. But it was the venison entree that simply blew me away. I tend to hone in on game meat when I can and usually pair it with an elusive earthy burgundy or local pinot noir. [...]
Flavours That Speak for Themselves
What Our Diners Have to Say
★ ★ ★ ★ ★
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