Proudly named one of Canada’s top fine-dining restaurants!
Proudly named one of Canada’s top fine-dining restaurants!
Proudly named one of Canada’s top fine-dining restaurants!
News and Events2023-11-14T11:20:24-05:00

News & Events

February 5th, 2019|

We're proud to have made the 100 Most Romantic list from OpenTable! The season of love is upon us and we’re pleased to announce 100 Most Romantic Restaurants in Canada 2019 according to OpenTable diners, to help Canadians plan [...]

Autumn Harvest

September 27th, 2016|

Autumn Harvest is in Full Effect! Purple and orange cauliflower, Zebra tomatoes at their peak, last of the cabbage, and first brussels of the season. Plus, fall squash harvest. We hope you like squash [...]

Wonderful Acknowledgement for AG Inspired Cuisine

October 28th, 2012|

Wonderful Acknowledgement for AG Inspired Cuisine Last weekend a wonderful group from the Confrérie de la Chaîne des Rôtisseurs, Bailliage de Buffalo held an evening event at AG Inspired Cuisine. Below is the very thoughtful acknowledgement AG received. We are delighted that [...]

Golden Plate Award

August 30th, 2011|

On August 29, 2011, The Les Clefs d’Or Canada of Niagara Region enjoyed their “6th Annual Les Clefs d’Or Niagara Charity Golf Classic” at Lochness Links Golf Course in Welland, Ontario. During the reception the coveted “Golden Plate Award” was presented to Executive Chef Cory Linkson and AG Inspired Cuisine for a constant commitment to dining excellence, continually exceeding customer expectations and providing unparalleled service to guests. This is the first time a restaurant in Niagara Falls has received this award.

They could have filmed a Mad Men episode here.

February 17th, 2011|

...The chef, Cory Linkson, has taken great care in maximizing the use of very fresh Canadian and mostly regional ingredients. For my part, I am quite familiar with PEI mussels, having visited PEI numerous times and mixing and eating with the locals. This appetizer hit the mark - at least a dozen large and creamy smooth, fleshy morsels that just wouldn't quit. But it was the venison entree that simply blew me away. I tend to hone in on game meat when I can and usually pair it with an elusive earthy burgundy or local pinot noir. [...]

Set to Inspire

August 28th, 2010|

Set to Inspire By Mike Lowe, Pulse Magazine Niagara's newest fine dining establishment's logo reads simply "AG — Inspired Cuisine". Ag, derived from the Latin word argentum, is more recognizable as the periodic table of [...]

Fill your glass with local flavour

August 28th, 2010|

Fill your glass with local flavour Lynn Ogryzlo, Just a Sip Eating local is the latest rage. Some call it the 100-mile diet. It's all about buying your food within 100 miles of your kitchen. [...]

Dining delight by Lynn Ogryzlo

August 28th, 2010|

Dining delight by Lynn Ogryzlo A night at AG restaurant at Sterling Inn and Spa is a sumptuous experience Lynn Ogryzlo, Just a Taste Wow! One word is all that's needed to describe the new [...]

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