AG Inspired Cuisine - Farm-to-Table Fine Dining in Niagara Falls
  • Welcome New Farmer, Macy, to the AG Inspired Cuisine Team

Meet Macy, AG’s New Farmer Bringing Fresh Energy from Field to Fork

Welcome the Newest Addition to the AG Team

At AG Inspired Cuisine, our commitment to seasonal, local, and fresh ingredients goes far beyond what’s plated in the kitchen — it starts in the soil. That’s why we’re thrilled to introduce the newest addition to our team: Macy, our new farmer, whose passion for growing food and sustainable agriculture is already helping us dig even deeper into our farm-to-table roots.

Meet AG Inspired Cuisine's New Farmer, Macy

Growing with Purpose

Outside of her work at AG, Macy can often be found in her own garden, testing out companion planting strategies or finding natural pest solutions through integrated pest management. She’s constantly experimenting, learning, and evolving — all in the name of producing healthier crops and more vibrant flavours.

“I love seeing how thoughtful growing practices can not only benefit the environment but also elevate the dining experience,” she says. “It’s all connected.”

From Niagara Soil to Your Plate

Macy studied Horticulture at Niagara College, where she gained hands-on experience in growing practices that prioritize the environment, soil health, and flavour. Her time there not only strengthened her knowledge of sustainable techniques but also sparked a deeper mission: to help people reconnect with the food they eat.

“I’ve always believed that the best food starts with intentional growing and a close relationship between the field and the kitchen,” Macy says. It’s a philosophy that aligns perfectly with AG’s values — food grown with care, prepared with creativity, and served with pride.

Feeding Inspiration

Now part of the AG family, Macy is excited to bring her energy and experience to the farm, working closely with our chefs to grow ingredients that inspire creativity in the kitchen. Her goal is to cultivate a space that supports innovation, encourages sustainability, and produces food that genuinely tastes as good as it looks.

We couldn’t be more excited to have her on board, and we can’t wait for our guests to experience the fruits (and vegetables!) of her labour — straight from our farm to your fork.

Stay tuned for more farm updates from Macy and our team as the season unfolds – and next time you dine with us, know that every bite tells a story that starts in the soil.

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Our Menu Options

With a warm, romantic ambiance and a commitment to culinary excellence, AG Inspired Cuisine offers a dining experience unlike any other in Niagara Falls. Check out our menu options and experience why AG Inspired Cuisine is one of Canada’s most celebrated restaurants.

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Fields, Forks & Corks

Our Fields, Forks & Corks menu changes daily depending on what’s in season in Niagara.

A new and exciting addition to AG Inspired Cuisine. Fields, Forks & Corks will highlight the freshest ingredients that Niagara has to offer. Enjoy Executive Chef Cory Linkson’s daily three course menu that features seasonal produce […]

Golden Plate Award

On August 29, 2011, The Les Clefs d’Or Canada of Niagara Region enjoyed their “6th Annual Les Clefs d’Or Niagara Charity Golf Classic” at Lochness Links Golf Course in Welland, Ontario. During the reception the coveted “Golden Plate Award” was presented to Executive Chef Cory Linkson and AG Inspired Cuisine for a constant commitment to dining excellence, continually exceeding customer expectations and providing unparalleled service to guests. This is the first time a restaurant in Niagara Falls has received this award.

Award-Winning, Top Rated Farm-to-Table Restaurant in Niagara Falls, Ontario

Awards & Accolades

  • #3 TripAdvisor Top Fine Dining Restaurant in Canada

  • #21 TripAdvisor Top Date Night Restaurants in the World

  • OpenTable Diners’ Choice Award Recipient: 2025, 2024, 2023, 2022, 2021

  • 2022 Ontario Tourism Resiliency Award

  • TripAdvisor Best of the Best: 2024, 2023, 2022, 2021

  • Niagara Falls Readers’ Choice Award for Ambiance, Fine Dining, Organic Cuisine & Local Chef

Flavours That Speak for Themselves

What Our Diners Have to Say

★ ★ ★ ★ ★

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Secure Your Table Today

Ensure an unforgettable dining experience by booking your reservation in advance. While reservations are highly recommended, we also welcome walk-in guests based on availability. Whether you’re planning a special evening or stopping by spontaneously, we look forward to serving you.

2025-06-06T10:59:54-04:00
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