Our Fields, Forks & Corks menu changes daily depending on what’s in season in Niagara.
A new and exciting addition to AG Inspired Cuisine. Fields, Forks & Corks will highlight the freshest ingredients that Niagara has to offer. Enjoy Executive Chef Cory Linkson’s daily three course menu that features seasonal produce from the many Niagara region farms. For the ultimate Niagara dining experience have each course carefully paired with a glass of Niagara VQA wine.