Growing with Purpose
Outside of her work at AG, Macy can often be found in her own garden, testing out companion planting strategies or finding natural pest solutions through integrated pest management. She’s constantly experimenting, learning, and evolving — all in the name of producing healthier crops and more vibrant flavours.
“I love seeing how thoughtful growing practices can not only benefit the environment but also elevate the dining experience,” she says. “It’s all connected.”
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Check Out Our Other Blog Posts
Our blog brings you all of the latest news on restaurant updates, feature menus and upcoming events.
Huffpost Living Features AG
Rebecca Zamon interviews Kimberley Gunning and Joanne Deall about their thoughts on the food culture in Niagara.
From our farm…
Our ingredients are incredibly fresh, harvested from the AG Farms in the morning and served to you that night.
Farm to Table Dining: The New Standard
Farm to Table Dining: The New Standard set by AG Inspired Cuisine
We have always believed in Farm to Table Dining, and now we are taking that concept to the next level. AG Inspired Cuisine is excited to announce the acquisition of over 2-acres of farm land in Niagara-on-the-Lake. […]
Flavours That Speak for Themselves
What Our Diners Have to Say
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Secure Your Table Today
Ensure an unforgettable dining experience by booking your reservation in advance. While reservations are highly recommended, we also welcome walk-in guests based on availability. Whether you’re planning a special evening or stopping by spontaneously, we look forward to serving you.



























