Spring Farm Update From AG Inspired Cuisine
Spring Showers, Bring May Flowers
While most are just shaking off winter, our farm is already buzzing with activity behind the scenes!
This time of year, we’re hard at work germinating the crops that take the longest to grow — like tomatoes, leeks, and eggplant — giving them a head start so they’re ready for your plate come summer. Our greenhouse is already planted and thriving, allowing us to harvest fresh vegetables while we nurture the next round of outdoor crops. By the time the greenhouse heats up, our outdoor plants will be ready to take center stage.
We’re also spending time fine-tuning our equipment and preparing our outdoor beds with nourishing amendments like mushroom compost and manure to ensure optimal growing conditions. Early May means forming planting beds, laying irrigation, and planting grass between rows to naturally suppress weeds.
Come mid-May, we’ll be transplanting over 1,000 seedlings — officially kicking off the growing season in full bloom! 🌿
Stay tuned as we continue to grow what inspires us — and your plate — all season long.
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Fields, Forks & Corks
Our Fields, Forks & Corks menu changes daily depending on what’s in season in Niagara.
A new and exciting addition to AG Inspired Cuisine. Fields, Forks & Corks will highlight the freshest ingredients that Niagara has to offer. Enjoy Executive Chef Cory Linkson’s daily three course menu that features seasonal produce […]
Smallest Freezer in Niagara Falls
There's so much that I love here. We must have one of the smallest freezers in Niagara Falls - and that's not a complaint but a testament to how fresh everything is. It's really gratifying to have all these fresh ingredients come in and go right out to our guests.
Golden Plate Award
On August 29, 2011, The Les Clefs d’Or Canada of Niagara Region enjoyed their “6th Annual Les Clefs d’Or Niagara Charity Golf Classic” at Lochness Links Golf Course in Welland, Ontario. During the reception the coveted “Golden Plate Award” was presented to Executive Chef Cory Linkson and AG Inspired Cuisine for a constant commitment to dining excellence, continually exceeding customer expectations and providing unparalleled service to guests. This is the first time a restaurant in Niagara Falls has received this award.
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