Spring Farm Update From AG Inspired Cuisine
Spring Showers, Bring May Flowers
While most are just shaking off winter, our farm is already buzzing with activity behind the scenes!
This time of year, we’re hard at work germinating the crops that take the longest to grow — like tomatoes, leeks, and eggplant — giving them a head start so they’re ready for your plate come summer. Our greenhouse is already planted and thriving, allowing us to harvest fresh vegetables while we nurture the next round of outdoor crops. By the time the greenhouse heats up, our outdoor plants will be ready to take center stage.
We’re also spending time fine-tuning our equipment and preparing our outdoor beds with nourishing amendments like mushroom compost and manure to ensure optimal growing conditions. Early May means forming planting beds, laying irrigation, and planting grass between rows to naturally suppress weeds.
Come mid-May, we’ll be transplanting over 1,000 seedlings — officially kicking off the growing season in full bloom! 🌿
Stay tuned as we continue to grow what inspires us — and your plate — all season long.
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Explore the Seasons
Explore the Seasons
With an abundance of ever changing seasonal fare that the Niagara region has to offer, our menu at AG Inspired Cuisine is constantly evolving. Explore the Seasons with AG Inspired Cuisine.
Visit AG once every season – 4 visits and enjoy dinner for two for ONLY $479!
Wonderful Acknowledgement for AG Inspired Cuisine
Wonderful Acknowledgement for
AG Inspired Cuisine
Last weekend a wonderful group from the Confrérie de la Chaîne des Rôtisseurs, Bailliage de Buffalo held an evening event at AG Inspired Cuisine. Below is the very thoughtful acknowledgement AG received. We are delighted that you enjoyed your evening […]
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