Our Fields, Forks & Corks menu changes daily depending on what’s in season in Niagara. A new and exciting addition to AG Inspired Cuisine. Fields, Forks & Corks will highlight the freshest ingredients that Niagara has to offer. Enjoy Executive Chef Cory Linkson’s daily three course menu that features seasonal produce from the many Niagara [...]
There's so much that I love here. We must have one of the smallest freezers in Niagara Falls - and that's not a complaint but a testament to how fresh everything is. It's really gratifying to have all these fresh ingredients come in and go right out to our guests.
On August 29, 2011, The Les Clefs d’Or Canada of Niagara Region enjoyed their “6th Annual Les Clefs d’Or Niagara Charity Golf Classic” at Lochness Links Golf Course in Welland, Ontario. During the reception the coveted “Golden Plate Award” was presented to Executive Chef Cory Linkson and AG Inspired Cuisine for a constant commitment to dining excellence, continually exceeding customer expectations and providing unparalleled service to guests. This is the first time a restaurant in Niagara Falls has received this award.
5 Wineries That Do It Right! Darren Byer, Manager of AG Inspired Cuisine, takes a look at 5 wineries in Niagara who are each doing something very special, interesting or... just great! Make sure to try one of the wines mentioned below the next time you are at AG. Tawse The folks at Tawse produce [...]
Wine Country Dining By Emeri Krawczyk If you love wine country cuisine, now is an ideal time to visit places that offer delicious food in beautiful settings. The majestic roaring falls, cheesy souvenirs, goofy Clifton Hill attractions… all part of the Niagara Falls experience. But Buffalo Magazine wondered: Could hungry guys and gals tired from [...]
...The chef, Cory Linkson, has taken great care in maximizing the use of very fresh Canadian and mostly regional ingredients. For my part, I am quite familiar with PEI mussels, having visited PEI numerous times and mixing and eating with the locals. This appetizer hit the mark - at least a dozen large and creamy smooth, fleshy morsels that just wouldn't quit. But it was the venison entree that simply blew me away. I tend to hone in on game meat when I can and usually pair it with an elusive earthy burgundy or local pinot noir. [...]
A month in Comment Cards We take great pride and joy in making the dining experience at AG something special. Here are some notes left on comment cards from December 15th, 2010 to January 5th, 2011: Wonderful! The bread was awesome! And the food was amazing, amazing and amazing! The servers are wonderful and very [...]
By Lynn Ogryzlo Slick, polished, dramatic, glamorous and luxurious are all words that describe the new Sterling Inn & Spa and at its heart, is a spectacular new restaurant. Foodies travel far and wide for a taste of AG Inspired Cuisine. Chef-inspired flavors and fresh, local ingredients restore your spirits in a posh setting. Local [...]
Set to Inspire By Mike Lowe, Pulse Magazine Niagara's newest fine dining establishment's logo reads simply "AG — Inspired Cuisine". Ag, derived from the Latin word argentum, is more recognizable as the periodic table of the elements' symbol for silver. A fitting name for the lustrous restaurant offering fresh, locally sourced ingredients that are transformed [...]
The 'old dairy building' finds a new role in life Albert Cipryk, teacher/chef at Niagara College for the St. Catharines Standard You may have noticed over the last 400 or so columns that Off the Burner is not a critique or review forum. Periodically, however, I depart somewhat and am moved to comment on a [...]