AG Farm – June 2024
Our farm is thriving, and we’re thrilled to share some fresh June highlights with you!
June 2024
May 2024
AG Farm – Spring 2024
"After much hard work planting, 2024 is coming together," says our very own Chef Cory Linkson.
AG Busy Bee Honey Factory
AG Inspired Cuisine supports sustainability with the AG Busy Bee Honey Factory, producing local honey and giving back to nature.
November 2023
OpenTable’s Top 100
Introducing the OpenTable Top 100 restaurants in Canada for 2023. Culled from over 1.1 million OpenTable diner reviews...
June 2023
Progress at the AG Farm
A lot of progress is being made at the AG farm! Our dedication to Truly Inspired Cuisine can be seen in these wonderful photos.
February 2019
We're proud to have made the 100 Most Romantic list from OpenTable! The season of love is upon us and we’re pleased to announce 100 Most Romantic Restaurants in Canada 2019 according to OpenTable diners, to help Canadians plan the perfect date for Valentine’s Day. These awards reflect the combined opinions of more than 500,000 restaurant reviews submitted by [...]
September 2016
Autumn Harvest
Autumn Harvest is in Full Effect! Purple and orange cauliflower, Zebra tomatoes at their peak, last of the cabbage, and first brussels of the season. Plus, fall squash harvest. We hope you like squash in your dessert! Executive Chef Cory Linkson completing the tractor work as the AG team harvests winter squash for cold [...]
April 2016
Seed Preparation
Seed Preparation is Well Underway at the AG Farm This is an exciting time of the year for AG. Executive Chef Cory Linkson and the team at the AG farm are working hard to grow the perfect ingredients for each dish that will be served at AG Inspired Cuisine. The farm aspect is so [...]
First Rhubarb of the Season
First of the season Ontario forced rhubarb! We are very excited about the beginning of the 2016 season at the AG farm. We are already growing incredible ingredients such as rhubarb! The farm is so important in our process of growing fresh ingredients that go from the farm to your plate the same day. [...]
February 2016
Huffpost Living Features AG
Rebecca Zamon interviews Kimberley Gunning and Joanne Deall about their thoughts on the food culture in Niagara.
