New Year’s Menu at AG Inspired Cuisine
Join us December 31st for a special farm to table menu crafted for New Year's Eve at AG Inspired Cuisine!
December 2019
February 2019
We're proud to have made the 100 Most Romantic list from OpenTable! The season of love is upon us and we’re pleased to announce 100 Most Romantic Restaurants in Canada 2019 according to OpenTable diners, to help Canadians plan the perfect date for Valentine’s Day. These awards reflect the combined opinions of more than 500,000 restaurant reviews submitted by [...]
May 2017
AG Busy Bee Honey Factory
AG Inspired Cuisine has taken the initiative to be a good steward of the planet by respecting the circle of life and not just taking out of the system. We started the AG Busy Bee Honey Factory. We've Got Something Sweet For You! Enjoy our Busy Bee honey at home! [...]
February 2017
Valentine’s Day 2020
Looking for the most romantic Valentine's dinner in Niagara Falls? Experience a truly inspired menu at AG.
September 2016
Autumn Harvest
Autumn Harvest is in Full Effect! Purple and orange cauliflower, Zebra tomatoes at their peak, last of the cabbage, and first brussels of the season. Plus, fall squash harvest. We hope you like squash in your dessert! Executive Chef Cory Linkson completing the tractor work as the AG team harvests winter squash for cold [...]
June 2016
Progress at the AG Farm
The Freshest Ingredients from the AG farm, to our Kitchen, to Your Plate A lot of progress is being made at the AG farm! Our dedication to Truly Inspired Cuisine can be seen in these wonderful photos. Photo credit goes to Rick "Just Veggin" Jackson our farmer. [...]
April 2016
Seed Preparation
Seed Preparation is Well Underway at the AG Farm This is an exciting time of the year for AG. Executive Chef Cory Linkson and the team at the AG farm are working hard to grow the perfect ingredients for each dish that will be served at AG Inspired Cuisine. The farm aspect is so [...]
First Rhubarb of the Season
First of the season Ontario forced rhubarb! We are very excited about the beginning of the 2016 season at the AG farm. We are already growing incredible ingredients such as rhubarb! The farm is so important in our process of growing fresh ingredients that go from the farm to your plate the same day. [...]
February 2016
Huffpost Living Features AG
Rebecca Zamon interviews Kimberley Gunning and Joanne Deall about their thoughts on the food culture in Niagara.
September 2015
From our farm…
Our ingredients are incredibly fresh, harvested from the AG Farms in the morning and served to you that night.