OpenTable’s Top 100
Introducing the OpenTable Top 100 restaurants in Canada for 2023. Culled from over 1.1 million OpenTable diner reviews...
November 2023
June 2023
Progress at the AG Farm
A lot of progress is being made at the AG farm! Our dedication to Truly Inspired Cuisine can be seen in these wonderful photos.
February 2019
We're proud to have made the 100 Most Romantic list from OpenTable! The season of love is upon us and we’re pleased to announce 100 Most Romantic Restaurants in Canada 2019 according to OpenTable diners, to help Canadians plan the perfect date for Valentine’s Day. These awards reflect the combined opinions of more than 500,000 restaurant reviews submitted by [...]
May 2017
AG Busy Bee Honey Factory
AG Inspired Cuisine has taken the initiative to be a good steward of the planet by respecting the circle of life and not just taking out of the system. We started the AG Busy Bee Honey Factory.
September 2016
Autumn Harvest
Autumn Harvest is in Full Effect! Purple and orange cauliflower, Zebra tomatoes at their peak, last of the cabbage, and first brussels of the season. Plus, fall squash harvest. We hope you like squash in your dessert! Executive Chef Cory Linkson completing the tractor work as the AG team harvests winter squash for cold [...]
April 2016
Seed Preparation
Seed Preparation is Well Underway at the AG Farm This is an exciting time of the year for AG. Executive Chef Cory Linkson and the team at the AG farm are working hard to grow the perfect ingredients for each dish that will be served at AG Inspired Cuisine. The farm aspect is so [...]
First Rhubarb of the Season
First of the season Ontario forced rhubarb! We are very excited about the beginning of the 2016 season at the AG farm. We are already growing incredible ingredients such as rhubarb! The farm is so important in our process of growing fresh ingredients that go from the farm to your plate the same day. [...]
February 2016
Huffpost Living Features AG
Rebecca Zamon interviews Kimberley Gunning and Joanne Deall about their thoughts on the food culture in Niagara.
September 2015
From our farm…
Our ingredients are incredibly fresh, harvested from the AG Farms in the morning and served to you that night.
May 2015
Farm to Table Dining: The New Standard
Farm to Table Dining: The New Standard set by AG Inspired Cuisine We have always believed in Farm to Table Dining, and now we are taking that concept to the next level. AG Inspired Cuisine is excited to announce the acquisition of over 2-acres of farm land in Niagara-on-the-Lake. As an organic and sustainable [...]
