Every Thursday is FRITES NIGHT at AG Inspired Cuisine with three stunning dishes: steak, salmon or mussels frites for only $25.
Experience AG Inspired Cuisine's NEW 10 for $10 bar menu on Fridays & Saturdays from 5:30PM - close. Try the special bar menu items for only $10 per item.
We're proud to have made the 100 Most Romantic list from OpenTable! The season of love is upon us and we’re pleased to announce 100 Most Romantic Restaurants in Canada 2019 according to OpenTable diners, to help Canadians plan the perfect date for Valentine’s Day. These awards reflect the combined opinions of more than 500,000 restaurant reviews submitted by [...]
AG Inspired Cuisine has taken the initiative to be a good steward of the planet by respecting the circle of life and not just taking out of the system. We started the AG Busy Bee Honey Factory. Bees pollinate about 1/3 of the world's food crops, especially berries and cherries in Niagara-on-the-Lake. This [...]
Autumn Harvest is in Full Effect! Purple and orange cauliflower, Zebra tomatoes at their peak, last of the cabbage, and first brussels of the season. Plus, fall squash harvest. We hope you like squash in your dessert! Executive Chef Cory Linkson completing the tractor work as the AG team harvests winter squash for cold [...]
The Freshest Ingredients from the AG farm, to our Kitchen, to Your Plate A lot of progress is being made at the AG farm! Our dedication to Truly Inspired Cuisine can be seen in these wonderful photos. Photo credit goes to Rick "Just Veggin" Jackson our farmer. [...]
Seed Preparation is Well Underway at the AG Farm This is an exciting time of the year for AG. Executive Chef Cory Linkson and the team at the AG farm are working hard to grow the perfect ingredients for each dish that will be served at AG Inspired Cuisine. The farm aspect is so [...]
First of the season Ontario forced rhubarb! We are very excited about the beginning of the 2016 season at the AG farm. We are already growing incredible ingredients such as rhubarb! The farm is so important in our process of growing fresh ingredients that go from the farm to your plate the same day. [...]
Rebecca Zamon interviews Kimberley Gunning and Joanne Deall about their thoughts on the food culture in Niagara.