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A TRUE FARM TO TABLE EXPERIENCE

PLANTED, PRODUCED AND PICKED, BY AG INSPIRED CUISINE, OUR DISHES ARE MORE INSPIRED THAN EVER.

We’re excited for the 2017 season at the AG farm.

We have introduced the AG Busy Bee Honey Factory, and we continue to plant and grow our own ingredients, which are picked daily, and served that night to our guests. You can’t get fresher than that.

Read more about AG Farms

The Pinot Affair

Special 3 course Pinot Noir tasting menu from October 10th to 19th as part of The Pinot Affair.

Huffpost Living Features AG

Rebecca Zamon interviews Kimberley Gunning and Joanne Deall about their thoughts on the food culture in Niagara.

From our farm…

Our ingredients are incredibly fresh, harvested from the AG Farms in the morning and served to you that night.

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