Wine Wednesdays
the lounge @AG
AG Food and Wine
AG Seating and Beef Tenderloin

Inspired by the growers and producers of Niagara our menu utilizes regional and seasonal ingredients, brought together by the inventive hand of our executive chef, Cory Linkson. Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Inspired Weddings

Our experts take care of everything so that you can enjoy the pure happiness of your special day. Read more...

Inspired Weddings

Fresh from Niagara

We create in a region that boasts some of the most splendid and fresh ingredients in the world. We use them all. Read more...

Fresh from Niagara

Packages at Sterling

Located at the Sterling Inn and Spa it's the perfect opportunity to dine and stay at Niagara Fall's only boutique hotel. Read more...

Packages at Sterling

niagara dines

Niagara Dines: AG Inspired Cuisine

Get a glimpse into the kitchen with Chef Cory Linkson and watch Manager Darren Byer enjoy our signature Beef Tenderloin during a visit with Niagara Dines at AG Inspired Cuisine.

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wine wednesdays

Wine Wednesdays

Join Us on Wednesdays as we Celebrate Niagara’s Finest Bottles at 50% Off* *On bottles $100 or less You can’t get a better deal than that!   As part of our commitment to local producers, we’re proud to serve only VQA wines at AG Inspired Cuisine.   RESERVE NOW! 289-292-0000    

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Rouge-08

Valentines 2014

ROMANTIC DINING AT AG or PRIVATE DINING WITH A SPECIAL MENU: Special Valentines Menu: Amuse Bouche ~ Creamy Porcini Mushroom Bisque Preserved fig goats cheese crostini or “Victory” Winter Greens Winter beets, almonds, ancient grains Maple vinaigrette or Warm “AG” Malpaque Oysters Wilted spinach, crisp prosciutto and creamy mornay sauce Pickled Jerusalem artichoke salad ~ […]

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New Year's

Celebrate New Year’s Eve 2014

December 31, 2013 YOUR MENU THIS EVENING: Winter Leaves wheat berry, poached pear, roasted beets, champagne vinaigrette Jerusalem Artichoke Velouté white truffle essence, winter spice chantilly Roasted Fillet of Beef almond brie crust, lemon garlic greens, red currant jus Chocolate Chocolate a duo of chocolate sensations PLUS: COCKTAIL RECEPTION (8:30 PM) HOLIDAY AMUSE-BOUCHÉ LIVE MUSIC […]

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