From our farm, to our kitchen, to your plate, every day. Our ingredients are beyond fresh, picked from the farm in the morning, brought to our kitchen before noon each day and served to you that night. Chef Cory Linkson shows his dedication for our truly inspired cuisine with his involvement in the growing process […]Read more
Inspired by the growers and producers of Niagara our menu utilizes regional and seasonal ingredients, brought together by the inventive hand of our executive chef, Cory Linkson. Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.
The Niagara Jazz Festival is just around the corner, and AG Inspired Cuisine will feature one of the festival artists on Saturday, July 25 in the Lounge @ AG. Join us for dinner and a live performance as we help celebrate this local tradition and appreciation for Jazz music! About The John Neudorf Trio Taken […]Read more
We have always believed in Farm to Table Dining, and now we are taking that concept to the next level. AG Inspired Cuisine is excited to announce the acquisition of over 2-acres of farm land in Niagara on the Lake. As an organic and sustainable source for the fresh ingredients and bee-products in our dishes, […]Read more
OpenTable has released their annual list of Top 100 Best Restaurants in Canada, and AG Inspired Cuisine is among the 2015 winners. According to their website: “The Top 100 Best Restaurants in Canada represent the establishments where creativity, consistency, and hospitality meet at every meal, every day. The list of honourees is based on an […]Read more