THREE COURSE MENU – $59/PERSON

Includes choice of appetizer, entree and dessert.

Your Choice of Appetizer

Beef Carpaccio and Smoked Veal Tongue
black garlic aioli | mushroom rice crackers | soya gel |  pickled kohlrabi

Cucumber, Dill and Buttermilk Soup
chunks of lobster | garden basil drizzle

Roasted Bone Marrow “luge”
citrus salad | grain mustard | smoked tomato relish
Sortilage Maple Whiskey Shot 6

Summer Leaves
field cucumber | heirloom tomato | basil | red onion | peach and champagne vinaigrette

Ontario Charcuterie
“pingue” cured meats | farm pickles and preserves | picallili | crostini
Supplement 7

Steamed P.E.I. Mussels
boar sausage | lager | roasted garlic | lemon | farm fresh herbs and vegetables

Sharing Vegetable Plates | $10

Patty Pan Squash
walnut | capers | carrot labneh

Heirloom Carrots
pistachio | preserved lemon | dill tartar sauce

Your Choice of Entrée

Roasted Atlantic Salmon
preserve lemon watercress | shrimp spaghetti | lobster cognac butter

5 Spice and Maple Glazed Breast of Duck
sumac spatzle | chimichurri

Pan Seared Sea Scallops
soppresatta | pomme purée | Niagara peach salsa | harrisa

Chickpea and Quinoa Fritters
Moroccan cous cous | farm vegetables | pomme purée | harrisa

“AG” Signature Tenderloin of Beef
almond brie crust | nectarine and foie gras jus
Supplement 9

Your Choice of Dessert

Strawberry Pound Cake
chocolate crumb | strawberry gelato

White Chocolate Crème Brûlée
cappuccino biscotti
Supplement 2

Artisanal Farmhouse Cheese
marinated olives | fruit | crusty bread | “Beamsville” bee pollen
Supplement 6

Ginger Peach Smoothie
lemon curd tart | toasted meringue | crushed pistachio

“Andrew’s” Hand Made Gelato
strawberry cheesecake | dark chocolate brownie | sea salt toffee | amaretti crumbles

BISTRO MENU – $25/PERSON

Includes choice of entree, side and drink.
Drink Choices: Glass of VQA wine or domestic beer.

YOUR CHOICE OF ENTRÉE

“AG” Dry Rub Flank Steak
chimichurri

Roasted Atlantic Salmon
dill tartar sauce

Chardonnay Steamed P.E.I. Mussels
garden vegetables | frites

Confit Leg of Duck
peach and apricot chutney

8oz. Ground Chuck Beef Burger
“water buffalo” brie | foie gras shavings | kosher pickle | brioche bun

YOUR CHOICE OF SIDE

Rosemary Frites

German Potato Salad

Summer Garden Salad

YOUR CHOICE OF DRINK

Glass of VQA Wine

Domestic Beer

To Share | $9/person

Ontario Charcuterie
“Pingue” cured meats | farm pickles and preserves | smoked mustard kohlrabi | crostini
Supplement 7

Include an Appetizer | $9

Chilled Cucumber, Dill and Buttermilk Soup
garden ratatouille | basil drizzle

Summer Leaves
field cucumber | heirloom tomato | basil | red onion | peach and champagne vinaigrette

SHARING FARM VEGETABLES | $10

Heirloom Carrots
pistachio | preserved lemon | dill tartar sauce

Patty Pan Squash
walnut | capers | carrot labneh

ADD TO YOUR MEAL

Garlic Roasted Mushrooms | $4

2 Grilled Shrimp | $5

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Reserve with OpenTable