THREE COURSE MENU – $99/PERSON
Includes choice of appetizer, entrée and dessert.
Your Choice of Appetizer
P.E.I. Potato Finished Beef Carpaccio
black pepper crust | black garlic aioli | tapioca crisp | boiled duck egg | agrodolce
Early Spring Carrot and Ginger Veloute
coconut | cilantro crema
Fall Harvest Quinoa and Greens
goats cheese fondue | roasted roots | shaved fennel | crushed pistachio | ginger pear dressing
Roasted Farm Beets
house smoked veal tongue | red cabbage slaw | farm fennel purée | seabuckthorn gel
Crispy “AG” Farm Sunchokes
dukkha | baba ganoush | cilantro lime crema
Your Choice of Entrée
Birch Syrup Glazed Loin of Canadian Red Deer
braised raisin and blue cheese purple cabbage | pan fried sunchokes | walnuts | red currant jus
Pan Fried Branzino
P.E.I. mussels | shrimp | smoked seafood | squash risotto | lobster, fennel and saffron broth
“AG” Dry Rub Flank Steak
pomme frites | chimichurri
Porcini and Red Wine Braised Shank of Canadian Lamb
garlic fried mushrooms | root parsley purée | crushed pistachio
Supplement $5
“AG” Signature Tenderloin of Beef
almond brie crust | cranberry foie gras jus
Supplement $8
Fruit Wood Smoked Breast of Chicken
duck confit ravioli | broccolini | za’atar wild rice pilaf | honey agrodolce | carrot demi
Cornmeal Crusted Tofu
pomme purée | farm leek and soybean ragout | lemon garlic greens | braised raisin blue cheese cabbage
Your Choice of Dessert
Apple Pie Spice Mille Feuille
sugar filo | citrus mascarpone | salted caramel shortbread | apple gel
Goldenrod Honey & Rosemary Crème Brûlée
pecan butterscotch biscotti
Artisanal Farmhouse Cheese
marinated olives | fruit | crusty bread | “Beamsville” bee pollen
Supplement $4
“Andrew’s” Hand Made Gelato
pear and sparkling cider ice | chocolate brownie | sea salted toffee | amaretti crumbles
Chocolate Hazelnut Cheesecake
spiced white chocolate anglaise | cinnamon chantilly
BISTRO MENU – $25/PERSON
Includes choice of entrée & side. Available Tuesday – Thursday for bar seating guests only.
Your Choice of Entrée & Side
“AG” Chuck Burger
applewood smoked cheddar | chipotle aioli | kosher pickle | brioche bun
Venison Bolognaise
smoked tomato | lemon garlic rapini | fusilli | Grano Padano
Za’atar and Coconut Shrimps
phyllo cup | vegetable fricassee
Smokey Dry Rubbed Flank Steak
chimichurri
Side Choices
house chipped fries | red cabbage walnut slaw | garden salad
Add an Appetizer
Crispy “AG” Farm Sunchokes | $12
dukkha | baba ganoush | cilantro lime crema
Fall Harvest Quinoa and Greens | $12
goats cheese fondue | roasted roots | shaved fennel | crushed pistachio | ginger pear dressing
Early Spring Carrot and Ginger Veloute | $12
coconut | cilantro crema
Roasted Farm Beets | $12
house smoked veal tongue | red cabbage slaw | farm fennel purée | seabuckthorn gel
Add a Dessert
Apple Pie Spice Mille Feuille | $14
sugar filo | citrus mascarpone | salted caramel shortbread | apple gel
Goldenrod Honey and Rosemary Brûlée | $14
burnt maple sugar | pecan butterscotch biscotti
‘Andrew’s’ Hand Made Gelato | $14
pear and sparkling cider ice | sea salted toffee | chocolate brownie | amaretti crumbles
Pass the Wine!
Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.
