THREE COURSE MENU – $59/PERSON

Includes choice of appetizer, entree and dessert.

Your Choice of Appetizer

Beef Carpaccio and Guanciale
black garlic aioli | mushroom rice crackers | soya gel |  pickled kohlrabi

Autumn Sweet Corn Bisque
charred corn tomato salad | truffle popcorn

Ontario Lamb & Orange Paté
heirloom tomato | AG honey mustard | ground cherry | pickled peaches

Fall Harvest Leaves
pumpkin seed cranberry ancient grains | sheeps feta | sweet apple | roasted pear vinaigrette

Ontario Charcuterie
“pingue” cured meats | farm pickles and preserves | picallili | crostini
Supplement 7

Steamed P.E.I. Mussels
boar sausage | lager | roasted garlic | lemon | farm fresh herbs and vegetables

Sharing Vegetable Plates | $10

Roasted Farm Eggplant
goats cheese | romesco | dukkah

Your Choice of Entrée

Roasted Atlantic Salmon
preserve lemon watercress | shrimp spaghetti | lobster cognac butter

Whiskey Brined Breast of Chicken
late harvest corn succotash | spicy corn bread

Pan Seared Sea Scallops
soppresatta | pomme purée | watermelon salsa | harrisa

Chickpea and Quinoa Fritters
Moroccan cous cous | farm vegetables | pomme purée | harrisa

“AG” Signature Tenderloin of Beef
almond brie crust | blue grape and foie gras jus
Supplement 9

Your Choice of Dessert

Rich Cheesecake Mousse
cinnamon candy ginger graham crumb | sweet ground cherry | seabuckthorn semi gel

White Chocolate Crème Brûlée
cappuccino biscotti
Supplement 2

Artisanal Farmhouse Cheese
marinated olives | fruit | crusty bread | “Beamsville” bee pollen
Supplement 6

Orange Curd
toasted meringue | sweet shortcake biscuit | crushed pistachio

“Andrew’s” Hand Made Gelato
chocolate | fall pumpkin | salted toffee | amaretti crumbles

BISTRO MENU – $25/PERSON

Includes choice of entree, side and drink.
Drink Choices: Glass of VQA wine or domestic beer.

YOUR CHOICE OF ENTRÉE

“AG” Dry Rub Flank Steak
chimichurri

Roasted Atlantic Salmon
romesco sauce

Chardonnay Steamed P.E.I. Mussels
garden vegetables | frites

Confit Leg of Duck
blue grape chutney

Mad Cheddar Burger
extra old cheddar sauce | balsamic caramelized onions | kosher pickle | brioche bun

YOUR CHOICE OF SIDE

Rosemary Frites

Maple Mustard and Walnut Slaw

Farm Fresh Garden Salad

YOUR CHOICE OF DRINK

Glass of VQA Wine

Domestic Beer

To Share | $9/person

Ontario Charcuterie
“Pingue” cured meats | farm pickles and preserves | smoked mustard kohlrabi | crostini
Supplement 7

Include an Appetizer | $9

Autumn Sweet Corn Bisque
charred corn tomato salad | truffle popcorn

Fall Harvest Leaves
pumpkin seed cranberry ancient grains | sheeps feta | sweet apple | roasted pear ginger vinaigrette

SHARING FARM VEGETABLES | $10

Roasted Farm Eggplant
goats cheese | romesco | dukkah

ADD TO YOUR MEAL

Garlic Roasted Mushrooms | $4

2 Grilled Shrimp | $5

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Reserve with OpenTable