THREE COURSE MENU – $89/PERSON

Includes choice of appetizer, entrée and dessert.

Your Choice of Appetizer

Chili Citrus Grilled Octopus
charred apple ginger cabbage | pickled cauliflower | dill labneh
Supplement $4

Creamy Corn Velouté
truffled farm vegetables | herb essence

Summer Tomato Peach Salad
lemon honey ricotta | icewine compressed watermelon | jalapeño oil | maple vinaigrette

Roasted Farm Beets
pingue prosciutto | red cabbage slaw | kohlrabi goat purée| tomato emulsion | seabuckthorn gel

Burgundy Snails
pesto cream | farm vegetables | heirloom tomato | puff pastry

Cast Iron Shishito
babaganoush | dukkha | chili drizzle

Your Choice of Entrée

Birch Syrup Glazed Loin of Canadian Elk
braised raisin and blue cheese purple cabbage | farm patty pans | walnuts | red currant jus

Seared Atlantic Salmon
corn basil mint tabbouleh | cucumber peanut salsa | “St.Davids” sweet pepper bisque

“AG” Dry Rub Flank Steak
pomme frites | chimichurri

Maple Mustard & Hazelnut Crusted Tenderloin of Pork
kohlrabi purèe | farm vegetables | Lebanese lentils | za’atar | green goddess

“AG” Signature Tenderloin of Beef
almond brie crust | red currant and foie gras jus
Supplement $10

Confit of Duck Leg
baby kale salad | roasted Ontario strawberry, radish and beet | “Triple Crunch” mustard and bacon vinaigrette

Cornmeal Crusted Tofu
summer vegetables | pomme purée | Lebanese lentils | lemon garlic greens | chimichurri | dukkha | corn basil mint tabbouleh

Your Choice of Dessert

Summer Strawberry & Peaches
maple sugar shortcake | strawberry mousseline | white chocolate cream

Goldenrod Honey & Rosemary Crème Brûlée
pecan butterscotch biscotti

Artisanal Farmhouse Cheese
marinated olives | fruit | crusty bread | “Beamsville” bee pollen
Supplement $4

“Andrew’s” Hand Made Gelato
cherry yogurt | chocolate brownie | sea salted toffee | amaretti crumbles

Chocolate Hazelnut Cheesecake
spiced white chocolate anglaise | cinnamon chantilly
Supplement $3

BISTRO MENU – $25/PERSON

Includes choice of entrée & side. Available Tuesday – Thursday for bar seating guests only.

Your Choice of Entrée & Side

“AG” Chuck Burger
brie | chipotle aioli | kosher pickle | pesto | brioche bun

Venison Bolognaise
smoked tomato | lemon garlic rapini | fusilli | Grano Padano

Za’atar and Coconut Shrimps
phyllo cup | vegetable fricassee

Smokey Dry Rubbed Flank Steak
chimichurri

Side Choices
house chipped fries | red cabbage walnut slaw | garden salad

Add an Appetizer

Burgundy Snails | $14
pesto cream | farm vegetables | heirloom tomato | puff pastry

Chili Citrus Grilled Octopus| $17
charred apple ginger cabbage | pickled cauliflower | dill labneh

Summer Tomato Peach Salad | $16
lemon honey ricotta | icewine compressed watermelon | jalapeño oil | maple vinaigrette

Creamy Corn Velouté | $10
truffled farm vegetables | herb essence

Cast Iron Shishito | $13
babaganoush | dukkha | chili drizzle

Roasted Farm Beets | $13
pingue prosciutto | red cabbage slaw | kohlrabi goat purée | tomato emulsion | seabuckthorn gel

Add a Dessert

Summer Strawberry & Peaches | $13
maple sugar shortcake | strawberry mousseline | white chocolate cream

Goldenrod Honey and Rosemary Brûlée | $12
burnt maple sugar | pecan butterscotch biscotti

‘Andrew’s’ Hand Made Gelato | $12
cherry yogurt | sea salted toffee | chocolate brownie | amaretti crumbles

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

View Beverage and Wine List

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Reserve with OpenTable

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