THREE COURSE MENU – $65/PERSON

Includes choice of appetizer, entree and dessert.

Your Choice of Appetizer

Beef Carpaccio and Veal Tongue
black garlic aioli | mushroom rice crackers | soya gel |  pickled root celery

Spring Leek and Yukon Potato Velouté
cornmeal croutons | crispy onions

Local Asparagus Salad
gribiche | EVOO | duck egg | whole grain mustard

Ontario Charcuterie
“pingue” cured meats | farm pickles and preserves | picallili | crisps
Supplement $7

Marinated and Charred Octopus
bitter leaves | raisin olive relish | charred fennel purée | seabuckthorn gel

Your Choice of Entrée

Pan Seared Cold Water Cod
edamame | asparagus | crab tortellini | cioppino fennel broth

“Pingue” Prosciutto Wrapped Tenderloin of Pork
local asparagus | honey mushrooms | sumac polenta | strawberry salsa

Manitoulin Island Rainbow Trout
squash and quinoa crust | garlic shrimp | bacon roasted brussels | maple balsamic vinaigrette

“AG” Dry Rub Flank Steak
pomme frites | chimichurri

“AG” Signature Tenderloin of Beef
almond brie crust | cranberry foie gras jus
Supplement $9

Your Choice of Dessert

The Flaky
sugared puff pastry | cheesecake mousse | berry compote | chocolate pearls

AG Honey & Vanilla Crème Brûlée
burnt maple sugar | tasted pistachio
Supplement $2

Artisanal Farmhouse Cheese
marinated olives | fruit | crusty bread | “Beamsville” bee pollen
Supplement $6

“Andrew’s” Hand Made Gelato
cherry yogurt | chocolate brownie | salted toffee | amaretti crumbles

BISTRO MENU – $25/PERSON

Includes choice of entrée, side and glass of VQA wine or craft beer.

Your Choice of Entrée

“AG” Dry Rub Flank Steak
chimichurri

Pan Seared Rainbow Trout
handmade tartar

Mad Cheddar Burger
extra old cheddar sauce | kosher pickle | brioche bun

Your Choice of Side

Sea Salt Frites

Maple Mustard and Walnut Slaw

Farm Fresh Garden Salad

Add to Your Meal

Charcuterie | $9/person
“pinque” cured meats | picalilli | stone ground mustard | kitchen preserves and crostini

Spring Leek and Yukon Potato Velouté | $9/person
cornmeal croutons | crispy onions

Local Asparagus Salad | $9/person
gribiche | EVOO | duck egg | whole grain mustard

2 Grilled Shrimp | $5/person

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

View Beverage and Wine List

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Reserve with OpenTable

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