THREE COURSE MENU – $99/PERSON

Includes choice of appetizer, entrée and dessert.

Your Choice of Appetizer

Maple Hot Smoked Salmon Candy
potato rosti | herbed labneh | micro basil ǀ Aleppo pepper

Summer Greens and Quinoa Salad
goat fondue | roasted strawberry | patty pan ǀ crushed pistachio | ginger pear dressing

Heirloom Tomato Salad
compressed watermelon ǀ feta | prosciutto ǀ farm cabbage | watermelon foam

P.E.I Potato Fed Beef Carpaccio
black pepper crust | black garlic aioli | tapioca crisp | duck egg | agrodolce
Supplement $4

Roasted Tomato and Pepper Bisque
garden ratatouille ǀ herb cream

Cast Iron Black Magic Eggplant
baba ghanoush ǀ smoky comeback | dukkha

Your Choice of Entrée

Fennel Pollen Dusted Sea Scallops
wild boar belly | salmon roe vinaigrette | shaved fennel | tabouleh

The Grill Room
signature “AG” dry rub ǀ herbed aioli | peach chutney ǀ pomme frites
AAA Flank Steak

Porcini and Red Wine Braised Shank of Canadian Lamb
garlic fried garden vegetables | crushed pistachio ǀ kohlrabi purée
Supplement $6

Cornmeal Crusted Tofu
pomme purée | creamy corn peach sauté | garden vegetables ǀ late summer tabouleh ǀ dukkha ǀ lemon garlic greens

“AG” Signature Tenderloin of Beef
almond brie crust | currant foie gras jus
Supplement $6

Birds
birch syrup duck breast ǀ grilled quail | peach choucroute | cherry vanilla gastrique

Cornmeal Crusted Tofu
pomme purée | creamy corn peach sauté | farm bean salad | summer tabouleh | dukkha | lemon garlic greens

Bourbon Maple Peach Crusted Salmon
summer vegetable salad | sauce gribiche

Your Choice of Dessert

Dark Chocolate Espresso Crème Brûlée

Chocolate Hazelnut Cheesecake
spiced white chocolate anglaise | cinnamon chantilly

Vanilla Brown Sugar Peaches
short cake ǀ citrus mascarpone | cacao | basil

“Andrew’s” Hand Made Gelato
strawberry ginger | sea salted toffee chocolate brownie | amaretti crumbles

Artisinal Farm House Cheese
marinated olives | fruit | crackers “Beamsville” bee pollen

BISTRO MENU – $25/PERSON

Includes choice of entrée & side. Available Tuesday – Thursday for bar seating guests only.

Your Choice of Entrée & Side

“AG” Chuck Burger
Applewood smoked cheddar | chipotle aioli kosher | pickle | brioche bun

Venison Bolognaise
Smoked tomato | lemon garlic greens | fusilli | grano padano

Za’atar and Coconut Shrimps
Phyllo cup | vegetable fricassee

Smokey Dry Rubbed Flank Steak
Basil aioli

Leg of Duck Confit
Slow cooked in duck fat | agrodolce | peach choucroute

Side Choices
House chipped fries | cabbage walnut slaw | garden salad

Add an Appetizer

Cast Iron Black Magic Eggplant | $12
Baba ghanoush | smokey comeback sauce | dukkha

Summer Greens and Quinoa Salad | $12
Goats cheese fondue | roasted berries | patty pan | crushed pistachio | ginger pear dressing

Heirloom Tomato Salad | $12
Compressed watermelon | cabbage slaw | feta | prosciutto | watermelon foam

Roasted Tomato and Pepper Bisque | $12
Garden ratatouille ǀ herb cream

Add a Dessert

Chocolate Espresso Crème Brûlée | $14

Vanilla Brown Sugar Peaches | $14
Citrus mascarpone | shortcake ǀ cacao ǀ basil

‘Andrew’s’ Hand Made Gelato | $14
Strawberry ginger | sea salted toffee | chocolate brownie | amaretti crumbles

Chocolate Hazelnut Cheesecake | $14
Spiced white chocolate anglaise | cinnamon chantilly

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

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