THREE COURSE MENU – $99/PERSON
Includes choice of appetizer, entrée and dessert.
Your Choice of Appetizer
Maple Hot Smoked Salmon Candy
potato rosti | herbed labneh | micro basil ǀ Aleppo pepper
Summer Greens and Quinoa Salad
goat fondue | roasted strawberry | patty pan ǀ crushed pistachio | ginger pear dressing
Heirloom Tomato Salad
compressed watermelon ǀ feta | prosciutto ǀ farm cabbage | watermelon foam
P.E.I Potato Fed Beef Carpaccio
black pepper crust | black garlic aioli | tapioca crisp | duck egg | agrodolce
Supplement $4
Roasted Tomato and Pepper Bisque
garden ratatouille ǀ herb cream
Cast Iron Black Magic Eggplant
baba ghanoush ǀ smoky comeback | dukkha
Your Choice of Entrée
Fennel Pollen Dusted Sea Scallops
wild boar belly | salmon roe vinaigrette | shaved fennel | tabouleh
The Grill Room
signature “AG” dry rub ǀ herbed aioli | peach chutney ǀ pomme frites
AAA Flank Steak
Porcini and Red Wine Braised Shank of Canadian Lamb
garlic fried garden vegetables | crushed pistachio ǀ kohlrabi purée
Supplement $6
Cornmeal Crusted Tofu
pomme purée | creamy corn peach sauté | garden vegetables ǀ late summer tabouleh ǀ dukkha ǀ lemon garlic greens
“AG” Signature Tenderloin of Beef
almond brie crust | currant foie gras jus
Supplement $6
Birds
birch syrup duck breast ǀ grilled quail | peach choucroute | cherry vanilla gastrique
Cornmeal Crusted Tofu
pomme purée | creamy corn peach sauté | farm bean salad | summer tabouleh | dukkha | lemon garlic greens
Bourbon Maple Peach Crusted Salmon
summer vegetable salad | sauce gribiche
Your Choice of Dessert
Dark Chocolate Espresso Crème Brûlée
Chocolate Hazelnut Cheesecake
spiced white chocolate anglaise | cinnamon chantilly
Vanilla Brown Sugar Peaches
short cake ǀ citrus mascarpone | cacao | basil
“Andrew’s” Hand Made Gelato
strawberry ginger | sea salted toffee chocolate brownie | amaretti crumbles
Artisinal Farm House Cheese
marinated olives | fruit | crackers “Beamsville” bee pollen
BISTRO MENU – $25/PERSON
Includes choice of entrée & side. Available Tuesday – Thursday for bar seating guests only.
Your Choice of Entrée & Side
“AG” Chuck Burger
Applewood smoked cheddar | chipotle aioli kosher | pickle | brioche bun
Venison Bolognaise
Smoked tomato | lemon garlic greens | fusilli | grano padano
Za’atar and Coconut Shrimps
Phyllo cup | vegetable fricassee
Smokey Dry Rubbed Flank Steak
Basil aioli
Leg of Duck Confit
Slow cooked in duck fat | agrodolce | peach choucroute
Side Choices
House chipped fries | cabbage walnut slaw | garden salad
Add an Appetizer
Cast Iron Black Magic Eggplant | $12
Baba ghanoush | smokey comeback sauce | dukkha
Summer Greens and Quinoa Salad | $12
Goats cheese fondue | roasted berries | patty pan | crushed pistachio | ginger pear dressing
Heirloom Tomato Salad | $12
Compressed watermelon | cabbage slaw | feta | prosciutto | watermelon foam
Roasted Tomato and Pepper Bisque | $12
Garden ratatouille ǀ herb cream
Add a Dessert
Chocolate Espresso Crème Brûlée | $14
Vanilla Brown Sugar Peaches | $14
Citrus mascarpone | shortcake ǀ cacao ǀ basil
‘Andrew’s’ Hand Made Gelato | $14
Strawberry ginger | sea salted toffee | chocolate brownie | amaretti crumbles
Chocolate Hazelnut Cheesecake | $14
Spiced white chocolate anglaise | cinnamon chantilly
Pass the Wine!
Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.
