THREE COURSE MENU – $75/PERSON

Includes choice of appetizer, entree and dessert.

Your Choice of Appetizer

Burgundy Snails
farm vegetables | black garlic aioli | puff pastry coins | saffron cream

Sweet Corn Velouté
corn salsa | basil essence

Prosciutto Summer Salad
summer squash | red quinoa | feta | walnuts | ginger strawberries | baby greens

Ontario Charcuterie
“pingue” cured meats | farm pickles and preserves | baba ganoush | crisps
Supplement $7

Marinated and Charred Octopus
garden pesto | pea bacon and potato salad | seabuckthorn gel

Farm Kale Caesar
soppressatta crisps | focaccia croutons | reggiano | anchovy | creamy garlic dressing

Heirloom Tomato and Corn Salad
red onion | basil | summer leaves | peach Riesling vinaigrette

Your Choice of Entrée

Pan Seared Sea Scallops
edamame | farm patty pan | crab tortellini | leek and potato velouté

Birch Syrup and Cider Braised Pork Belly
lamb sausage | honey mushrooms | sumac polenta | ginger strawberries

Pan Fried Atlantic Salmon
coconut swiss chard | shrimp gnocchi | cilantro | chili

“AG” Dry Rub Flank Steak
pomme frites | chimichurri

“AG” Signature Tenderloin of Beef
almond brie crust | cranberry foie gras jus
Supplement $9

Your Choice of Dessert

Sweet Cherry Chocolate Brownie
local cherries | white chocolate whip cream | bee pollen | cherry extract

AG Honey & Vanilla Crème Brûlée
burnt maple sugar | tasted pistachio
Supplement $2

Artisanal Farmhouse Cheese
marinated olives | fruit | crusty bread | “Beamsville” bee pollen
Supplement $4

“Andrew’s” Hand Made Gelato
strawberry cheesecake | chocolate brownie | salted toffee | amaretti crumbles

BISTRO MENU – $29/PERSON

Available Wednesday & Thursday ONLY

Includes choice of entrée, side and glass of VQA wine or craft beer.

Your Choice of Entrée

“AG” Dry Rub Flank Steak
chimichurri

Pan Seared Atlantic Salmon
handmade tartar

Smokey Pesto Burger
garden basil pesto | aged cheddar | smoked chipotle aioli | brioche bun | kosher pickle

Your Choice of Side

Sea Salt Frites

Maple Mustard and Walnut Slaw

Farm Fresh Garden Salad

Add to Your Meal

Charcuterie | $10/person
“pingue” cured meats | farm pickles and preserves | baba ganoush | crisps

Sweet Corn Velouté | $10/person
corn salsa | basil essence

Prosciutto Summer Salad | $10/person
summer squash | red quinoa | feta | walnuts | ginger strawberries | baby greens

Farm Kale Caesar | $10/person
soppresatta crisps | focaccia croutons | reggiano | anchovy | creamy garlic dressing

Heirloom Tomato and Corn Salad | $10/person
red onion | basil | summer leaves | peach Riesling vinaigrette

2 Grilled Shrimp | $6/person

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

View Beverage and Wine List

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Reserve with OpenTable

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