THREE COURSE MENU – $99/PERSON

Includes choice of appetizer, entrée and dessert.

Your Choice of Appetizer

P.E.I. Potato Finished Beef Carpaccio
black pepper crust | black garlic aioli | tapioca crisp | boiled duck egg | agrodolce

Early Spring Carrot and Ginger Veloute
coconut | cilantro crema

Fall Harvest Quinoa and Greens
goats cheese fondue | roasted roots | shaved fennel | crushed pistachio | ginger pear dressing

Roasted Farm Beets
house smoked veal tongue | red cabbage slaw | farm fennel purée | seabuckthorn gel

Crispy “AG” Farm Sunchokes
dukkha | baba ganoush | cilantro lime crema

Your Choice of Entrée

Birch Syrup Glazed Loin of Canadian Red Deer
braised raisin and blue cheese purple cabbage | pan fried sunchokes | walnuts | red currant jus

Pan Fried Branzino
P.E.I. mussels | shrimp | smoked seafood | squash risotto | lobster, fennel and saffron broth

“AG” Dry Rub Flank Steak
pomme frites | chimichurri

Porcini and Red Wine Braised Shank of Canadian Lamb
garlic fried mushrooms | root parsley purée | crushed pistachio
Supplement $5

“AG” Signature Tenderloin of Beef
almond brie crust | cranberry foie gras jus
Supplement $8

Fruit Wood Smoked Breast of Chicken
duck confit ravioli | broccolini | za’atar wild rice pilaf | honey agrodolce | carrot demi

Cornmeal Crusted Tofu
pomme purée | farm leek and soybean ragout | lemon garlic greens | braised raisin blue cheese cabbage

Your Choice of Dessert

Apple Pie Spice Mille Feuille
sugar filo | citrus mascarpone | salted caramel shortbread | apple gel

Goldenrod Honey & Rosemary Crème Brûlée
pecan butterscotch biscotti

Artisanal Farmhouse Cheese
marinated olives | fruit | crusty bread | “Beamsville” bee pollen
Supplement $4

“Andrew’s” Hand Made Gelato
pear and sparkling cider ice | chocolate brownie | sea salted toffee | amaretti crumbles

Chocolate Hazelnut Cheesecake
spiced white chocolate anglaise | cinnamon chantilly

BISTRO MENU – $25/PERSON

Includes choice of entrée & side. Available Tuesday – Thursday for bar seating guests only.

Your Choice of Entrée & Side

“AG” Chuck Burger
applewood smoked cheddar | chipotle aioli | kosher pickle | brioche bun

Venison Bolognaise
smoked tomato | lemon garlic rapini | fusilli | Grano Padano

Za’atar and Coconut Shrimps
phyllo cup | vegetable fricassee

Smokey Dry Rubbed Flank Steak
chimichurri

Side Choices
house chipped fries | red cabbage walnut slaw | garden salad

Add an Appetizer

Crispy “AG” Farm Sunchokes | $12
dukkha | baba ganoush | cilantro lime crema

Fall Harvest Quinoa and Greens | $12
goats cheese fondue | roasted roots | shaved fennel | crushed pistachio | ginger pear dressing

Early Spring Carrot and Ginger Veloute | $12
coconut | cilantro crema

Roasted Farm Beets | $12
house smoked veal tongue | red cabbage slaw | farm fennel purée | seabuckthorn gel

Add a Dessert

Apple Pie Spice Mille Feuille | $14
sugar filo | citrus mascarpone | salted caramel shortbread | apple gel

Goldenrod Honey and Rosemary Brûlée | $14
burnt maple sugar | pecan butterscotch biscotti

‘Andrew’s’ Hand Made Gelato | $14
pear and sparkling cider ice | sea salted toffee | chocolate brownie | amaretti crumbles

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Reserve with OpenTable