THREE COURSE MENU – $85/PERSON

Includes choice of appetizer, entrée and dessert.

Your Choice of Appetizer

Potted Chicken Liver Pate
crostini | fennel parsley salad | fig jelly | pickle cabbage

Curry & Coconut Winter Squash Bisque
apple walnut | smoked cream

Winter Candy Beet Salad
cumin beet purée | roasted pear | labneh | seabuckthorn gel

Roasted Bone Marrow
celeryroot remoulade | baby shrimp | garlic crisps | kozliks mustard
Supplement $4

Lime & Pepper Crusted Carpaccio of Beef
smoked mustard | duck egg | black garlic aioli | winter leaves

Your Choice of Entrée

Prosciutto Wrapped Breast of Chicken
rabbit and squash risotto | “Upper Canada” Comfort Cream brie | crispy maple brussels

Cold Water Arctic Char
coconut swiss chard | shrimp gnocchi | cilantro | chili

“AG” Dry Rub Flank Steak
pomme frites | chimichurri

Porcini Braised Shank of Lamb
Moroccan spiced and Kahlua spiked cous cous | honey carrots

“AG” Signature Tenderloin of Beef
almond brie crust | cranberry foie gras jus
Supplement $10

Juniper Dusted Duck Breast
smoked bacon | soybean and vegetable ragout | lamb sausage | smoked hock

Your Choice of Dessert

Cranberry Poached Pear
chocolate brownie | white chocolate whipped cream | bee pollen

Pumpkin Spice Latte Crème Brûlée
pecan butterscotch biscotti

Artisanal Farmhouse Cheese
marinated olives | fruit | crusty bread | “Beamsville” bee pollen
Supplement $4

“Andrew’s” Hand Made Gelato
pannetone | chocolate brownie | pear & champagne ice | amaretti crumbles

Chocolate Hazelnut Cheesecake
spiced white chocolate anglaise | cinnamon chantilly
Supplement $3

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

View Beverage and Wine List

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

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