Appetizers

Charred Green Broccoli
crab salad | 63 degree hen egg | crushed almond | buttermilk dressing
Supplement 3

Ontario Charcuterie
“Pingue” cured meats | farm pickles and preserves | smoked mustard kohlrabi | crostini
Supplement 7

Lime and Corriander Frog Legs
pea and feta salad | apple kohlrabli slaw | green goddess dressing

Summer Corn Bisque
spiced pork rinds | truffle popcorn

Summer Heirloom Farm Greens
crispy kale | strawberry ancient grains | honey drizzled labneh | icewine syrup

Niagara Strawberry and Ahsley Goat Salad
berries two ways | labneh | farm basil | summer greens | icewine syrup

House Cured Salmon Gravlax
“kinsella’s” cress apple fennel salad | smoked mustard kohlrabi | salmon caviar

Beef Carpaccio
truffle aioli | rice cracker | tender leaves and sprouted grains

Sharing Vegetables Plates

Roasted Farm Patty Pans
thyme | romesco | dukkha

Ontario Sunchokes
St David’s eggplant | EVOO | chili

Field to Fork

Field to Fork highlights the freshest ingredients that Niagara has to offer. Enjoy Executive Chef Cory Linkson’s daily three course menu that features seasonal produce from the many Niagara region farms. For the ultimate Niagara dining experience have each course carefully paired with a glass of Niagara VQA wine.

View Field to Fork Menu

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

View Beverage and Wine List

ENTREÉS

Steelhead Trout
pomme dauphine | summer vegetable | charred scallion buttermilk dressing

Confit of Duck Leg
balsamic cipollini | soppresatta | edamame salad | brandy cherries

“The Summer Grill Room”
cucumber cous cous | garden vegetables | red wine sauce | classic “AG” dry rub
Bone-in Pork Chop
Flank Steak

“AG” Signature Tenderloin of Beef
almond brie crust | lemon garlic greens | rhubarb and foie gras jus
Supplement 9

Whiskey Smoked Breast of Chicken
kohlrabi pave | summer vegetables | wild mushroom café au lait

Roasted Halibut
cucumber cous cous | lemon greens | compressed cucumber | ginger carrot vinaigrette
Supplement 3

Coffee Crusted Venison
“Pristine” edamame | roasted mushroom | chestnut café au lait

Gemelli Noodles and Organic Mushroom
smoked venison bolognaise | farm chard | summer peas | “Queen Bee” shavings
(can be made vegetarian)

Dessert

Chocolate Chocolate Cherry Tart
chocolate cherry brandy mousse | chocolate shell | oreo soil | Niagara cherries

Cointreau Kissed Niagara Strawberries
cranberry pound cake | freeze dried strawberry | white chocolate ganache
Supplement 2

Chocolate Hazelnut Cheesecake
freeze dried berries | farm basil | walnut candy

Sea Salt Toffee Crème Brûlée
ginger molasses cookie | burnt sugar
Supplement 2

“Andrew’s” Hand Made Gelato
strawberry rhubarb | dark chocolate brownie | sea salt toffee | amaretti crumbles

Artisanal Farm House Cheese
Niagara preserved fruit | crusty bread | “Beamsville” bee pollen
Supplement 6

Chocolate Filled Cups
Choose from: Port, Icewine, Kahlúa, Maple Cream, Framboise, Irish Cream

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

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