Our Menu
Autumn Squash Bisque $15
red curry | coconut | squash relish | herb cream
Crispy Smashed Sunchokes $18
hot honey | butternut cream | dukkha
Chili Charred Octopus $25
eggplant caponata | romesco
Artisan Farmhouse Cheese $28
marinated olives | crackers | fruit preserve
Steamed P.E.I. Mussels $20
spiced cioppino broth | roasted fennel | fennel pollen | crostini
AG’s Garden Greens $15
goat’s cheese fondue | crushed pistachio | early autumn vegetables | maple baco dressing
Pepper Crusted Carpaccio of Beef $24
boiled hen egg | black garlic aioli | agrodolce
Maple Hot Smoked Salmon Candy $24
potato rosti | herbed labneh | micro herbs | Aleppo pepper
Charred Eggplant Cutlet $24
queso | hot honey | lemon garlic greens | dukkha
Cast Iron Cauliflower $18
caramelized onion | sour cream | confit of duck
Artisanal Bread and Butter Service $5
SIGNATURE FARM TO FORK
AAA Flank Steak $49
signature “AG” dry rub | ricotta gnochi | mushroom rapini fricassee
Breast of Chicken Saltimbocca $46
prosciutto and sage | wild nettle pavé | green herb essence | lemon demi
Flame Grilled Chuck Burger $27
smoked cheddar | chipotle aioli | kosher pickle | brioche bun
Juniper Breast of Duck $54
walnut patty pans | duck sausage | cucumber chevre grains | squash velouté
Pan Seared Rainbow Trout Fillet $47
grilled shrimp | celeriac risotto | root parsley purée | 7 spice
Almond Brie Crusted Tenderloin of Beef $72
lemon garlic greens | pomme purée | foie gras cranberry jus
Your Choice of Dessert
AG Honey and Rosemary Brûlée $14
Lemons and Meringue $14
citrus curd | torched swiss meringue | cherry yogurt cake | dalgona foam
Warm Apple Pie Bread Pudding $14
cinnamon apples | skor streusel | bourbon butterscotch | pumpkin gelato
Pass the Wine!
Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.