THREE COURSE MENU – $59/PERSON

Includes choice of appetizer, entree and dessert.

Your Choice of Appetizer

Beef Carpaccio and Guanciale
black garlic aioli | mushroom rice crackers | soya gel |  pickled kohlrabi

Coconut Curry Winter Squash Bisque
chestnut wonton | toasted pumpkin seeds

Creamy Escargot in Pastry
roasted farm butternut | shallot | pesto butter | seabuckthorn gel

Fall Harvest Leaves
pumpkin seed cranberry ancient grains | sheeps feta | sweet apple | roasted pear vinaigrette

Ontario Charcuterie
“pingue” cured meats | farm pickles and preserves | picallili | crostini
Supplement 7

Steamed P.E.I. Mussels
boar sausage | lager | roasted garlic | lemon | farm fresh herbs and vegetables

Sharing Vegetable Plates | $10

Roasted Farm Eggplant
goats cheese | handmade tartar | dukkah

Your Choice of Entrée

Manitoulin Island Rainbow Trout
squash and quinoa crust | shrimp spaghetti | fennel preserved lemon salad | lobster cognac butter

Whiskey Brined Breast of Chicken
root vegetable succotash | spicy corn bread

Veal Osso Buco
tomato red wine sugo | saffron bean and barley risotto | parsley salad
Supplement 7

Pan Seared Sea Scallops
soppresatta | pomme purée | shallot squash relish | harrisa

Chickpea and Quinoa Fritters
saffron bean and barley risotto | farm vegetables | pomme purée | harrisa

“AG” Signature Tenderloin of Beef
almond brie crust | cranberry foie gras jus
Supplement 9

Your Choice of Dessert

Rich Cheesecake Mousse
cinnamon candy ginger graham crumb | frosted cranberries | seabuckthorn semi gel

White Chocolate Crème Brûlée
cappuccino biscotti
Supplement 2

Artisanal Farmhouse Cheese
marinated olives | fruit | crusty bread | “Beamsville” bee pollen
Supplement 6

Fall Pumpkin Bread Pudding
espresso anglaise | cranberry gel | cinnamon chantily

“Andrew’s” Hand Made Gelato
chocolate | fall pumpkin | salted toffee | amaretti crumbles

BISTRO MENU – $25/PERSON

Includes choice of entree, side and drink.
Drink Choices: Glass of VQA wine or domestic beer.

YOUR CHOICE OF ENTRÉE

“AG” Dry Rub Flank Steak
chimichurri

Pan Seared Rainbow Trout
handmade tartar

Chardonnay Steamed P.E.I. Mussels
garden vegetables | frites

Mad Cheddar Burger
extra old cheddar sauce | balsamic caramelized onions | kosher pickle | brioche bun

YOUR CHOICE OF SIDE

Rosemary Frites

Maple Mustard and Walnut Slaw

Farm Fresh Garden Salad

YOUR CHOICE OF DRINK

Glass of VQA Wine

Domestic Beer

To Share | $9/person

Ontario Charcuterie
“Pingue” cured meats | farm pickles and preserves | smoked mustard kohlrabi | crostini
Supplement 7

Include an Appetizer | $9

Coconut Curry Winter Squash Bisque
chestnut wonton | toasted pumpkin seeds

Fall Harvest Leaves
pumpkin seed cranberry ancient grains | sheeps feta | sweet apple | roasted pear ginger vinaigrette

SHARING FARM VEGETABLES | $10

Roasted Farm Eggplant
goats cheese | romesco | dukkah

ADD TO YOUR MEAL

Garlic Roasted Mushrooms | $4

2 Grilled Shrimp | $5

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Reserve with OpenTable