Niagara’s Finest Farm-to-Table Flavours Every Day
At AG Inspired Cuisine, our passion is simple: exceptional food, thoughtfully prepared, in an atmosphere that feels both refined and intimate. Located in the heart of Niagara Falls, we are proud to offer an upscale dining experience rooted in seasonality, sustainability, and a deep connection to our region’s rich agricultural heritage.
From our Farm, to our Kitchen, to Your Plate – Every Day!
Our Farm-to-Table Philosophy
AG Inspired Cuisine is more than just a restaurant — it’s a culinary journey that begins on the farm. Our dishes are crafted with the freshest local ingredients, many of which are grown on our very own AG Farm. We believe that food tastes better when it’s in season, harvested with care, and prepared with purpose. From vibrant vegetables to fragrant herbs, everything is grown with sustainability in mind and handpicked to inspire our menu and elevate every plate.
Our Wine Program
Niagara is one of the world’s most exciting wine regions — and we celebrate that with every pour. Our curated wine list features a selection of exceptional VQA wines from local vineyards, thoughtfully chosen to complement the flavours of our seasonal menu. Whether you’re a connoisseur or simply enjoy a glass with dinner, our team is here to guide you through a true taste of the region.
Sustainability at Heart
Our Farm 🚜🥕
Located in Niagara Falls, our farm is the heartbeat of our kitchen. Here, we grow a wide range of seasonal produce using eco-friendly practices. These thoughtful methods reduce the need for chemical intervention and promote healthy, resilient crops. By growing our own ingredients, we reduce transportation emissions, minimize waste, and ensure every dish begins with the freshest local flavour.
Our Bee Apiary 🐝🍯
Our on-site bee apiary is home to hardworking bees that play a vital role in pollinating our crops and supporting local biodiversity. The honey harvested from our hives is not only delicious — it’s a symbol of our commitment to regenerative agriculture and the delicate balance of nature. By fostering a healthy bee population, we’re helping protect an essential species while sweetening our dishes with a truly local touch. Our honey that we harvest can be found in our dishes on the menu and is also available to purchase at the restaurant.
Our Tables – Designed With Purpose ♻️🥢
Even the tables you dine at tell a sustainability story. Crafted from 113,000 recycled chopsticks, each table is a powerful symbol of reuse and innovation. These beautiful, durable surfaces serve as a daily reminder that sustainability can (and should) be part of every element in the hospitality experience.
- Zero waste – no trees were cut down
- Climate-positive – built without harming forests
- Locally sourced – manufactured right here in Niagara
- Eco-efficient – 330 kg of CO₂ saved and 113% less emissions compared to traditional materials
Farm Image Gallery
Farm Image Gallery
A Space for Every Occasion
Celebrate With Us at AG Inspired Cuisine
Whether you’re celebrating a birthday or anniversary, looking for a small wedding venue, planning a corporate meeting or wanting to host a private group event, AG Inspired Cuisine offers the perfect setting. Our elegant, intimate event space features private seating and a relaxed-yet-refined ambiance — all designed to let the food and the experience shine.
Meet the Team
Behind Every Dish is a Team of Passionate Professionals
Cory Linkson
Executive Chef
Executive Chef Cory Linkson brings over 20 years of culinary expertise to AG Inspired Cuisine. A graduate and certified chef, he sharpened his skills in prestigious kitchens across Canada and the U.S., including Emerald Lake Lodge, Chateau Montebello, and the White Barn Inn in Maine. These experiences shaped his passion for seasonal, regional cuisine and artisanal sourcing. After returning to Niagara, Chef Cory helped pioneer Wine Country Cuisine during his decade at Hillebrand Estates and Peller Estates. Grounded in classical French technique and guided by a deep respect for local ingredients, his cooking lets the best of each season shine.
Macy Lacasse
Farmer
Farmer Macy studied Horticulture at Niagara College, where she gained hands-on experience in growing practices that prioritize the environment, soil health, and flavour. Her time there not only strengthened her knowledge of sustainable techniques but also sparked a deeper mission: to help people reconnect with the food they eat. Now part of the AG family, Macy is excited to bring her energy and experience to the farm, working closely with our chefs to grow ingredients that inspire creativity in the kitchen. Her goal is to cultivate a space that supports innovation, encourages sustainability, and produces food that genuinely tastes as good as it looks.
Dine & Stay
Tucked away on the lower level of the Sterling Inn & Spa, AG Inspired Cuisine offers the ultimate dine & stay experience. Enjoy a thoughtfully crafted dinner just steps from your boutique hotel suite — because an unforgettable meal deserves an equally unforgettable stay. Dinner at AG… and a suite upstairs? Yes, please.
