Flavours: Niagara Culinary Festival

Celebrating Niagara’s Best, One Bite at a Time

We have partnered with Niagara Falls Tourism to bring you authentic, fun and seasonal flavours of Niagara Falls. Candle lit romance highlighting the abundance of the region and world class wines is on the menu February 10 to March 9 (excluding February 14/15). Each menu offers 3 courses of thoughtfully crafted cuisine for $54 per person.

Only $54/person

plus beverage, taxes, and gratuity

PRIX-FIXE MENU

Chili Lime Brussels
duck confit | valencia peanuts | chili lime dressing


Tenderloin of Pork Saltimboca
black truffle root celery pavé | triple crunch cream


“AG” Honey and Icewine Poached Winter Pear
white chocolate whipped cream | chortcake | cacao | basil

Flavours Niagara Falls