Flavours: Niagara Culinary Festival
Celebrating Niagara’s Best, One Bite at a Time
We have partnered with Niagara Falls Tourism to bring you authentic, fun and seasonal flavours of Niagara Falls. Candle lit romance highlighting the abundance of the region and world class wines is on the menu February 10 to March 9 (excluding February 14/15). Each menu offers 3 courses of thoughtfully crafted cuisine for $54 per person.
Only $54/person
plus beverage, taxes, and gratuity
PRIX-FIXE MENU
Chili Lime Brussels
duck confit | valencia peanuts | chili lime dressing
Tenderloin of Pork Saltimboca
black truffle root celery pavé | triple crunch cream
“AG” Honey and Icewine Poached Winter Pear
white chocolate whipped cream | chortcake | cacao | basil