Wonderful Acknowledgement for AG Inspired Cuisine Last weekend a wonderful group from the Confrérie de la Chaîne des Rôtisseurs, Bailliage de Buffalo held an evening event at AG Inspired Cuisine. Below is the very thoughtful acknowledgement AG received. We are delighted that you enjoyed your evening and look forward to showcasing our Inspired Cuisine to you in the future. Confrérie de la [...]
Wine Country Dining By Emeri Krawczyk If you love wine country cuisine, now is an ideal time to visit places that offer delicious food in beautiful settings. The majestic roaring falls, cheesy souvenirs, goofy Clifton Hill attractions… all part of the Niagara Falls experience. But Buffalo Magazine wondered: Could hungry guys and gals tired from [...]
...The chef, Cory Linkson, has taken great care in maximizing the use of very fresh Canadian and mostly regional ingredients. For my part, I am quite familiar with PEI mussels, having visited PEI numerous times and mixing and eating with the locals. This appetizer hit the mark - at least a dozen large and creamy smooth, fleshy morsels that just wouldn't quit. But it was the venison entree that simply blew me away. I tend to hone in on game meat when I can and usually pair it with an elusive earthy burgundy or local pinot noir. [...]
A month in Comment Cards We take great pride and joy in making the dining experience at AG something special. Here are some notes left on comment cards from December 15th, 2010 to January 5th, 2011: Wonderful! The bread was awesome! And the food was amazing, amazing and amazing! The servers are wonderful and very [...]
By Lynn Ogryzlo Slick, polished, dramatic, glamorous and luxurious are all words that describe the new Sterling Inn & Spa and at its heart, is a spectacular new restaurant. Foodies travel far and wide for a taste of AG Inspired Cuisine. Chef-inspired flavors and fresh, local ingredients restore your spirits in a posh setting. Local [...]
Set to Inspire By Mike Lowe, Pulse Magazine Niagara's newest fine dining establishment's logo reads simply "AG — Inspired Cuisine". Ag, derived from the Latin word argentum, is more recognizable as the periodic table of the elements' symbol for silver. A fitting name for the lustrous restaurant offering fresh, locally sourced ingredients that are transformed [...]
The 'old dairy building' finds a new role in life Albert Cipryk, teacher/chef at Niagara College for the St. Catharines Standard You may have noticed over the last 400 or so columns that Off the Burner is not a critique or review forum. Periodically, however, I depart somewhat and am moved to comment on a [...]
Fill your glass with local flavour Lynn Ogryzlo, Just a Sip Eating local is the latest rage. Some call it the 100-mile diet. It's all about buying your food within 100 miles of your kitchen. Consumers rush out to rural farms armed with grocery lists only to get a crash course on local availability. Eating [...]
Dining delight by Lynn Ogryzlo A night at AG restaurant at Sterling Inn and Spa is a sumptuous experience Lynn Ogryzlo, Just a Taste Wow! One word is all that's needed to describe the new AG restaurant in the Sterling Inn & Spa. It has the definite feel of a luxury hotel with the comfort [...]
SEATING HOURS: Tuesday – Thursday: 5:30pm to 10:00pm, Friday & Saturday: 5:30pm to 11:00pm, Closed Sundays & Mondays
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