The Best Summer Dishes and Recipes at AG Inspired Cuisine

TL;DR AG Inspired Cuisine’s summer menu brings Niagara’s freshest seasonal ingredients to the forefront. From charred Cornish hen to juniper venison, every dish highlights local produce at its peak. It’s fine dining that celebrates flavour, simplicity, and the spirit of summer.

Why Summer Tastes Different

When warm weather hits Niagara Falls, appetites shift. At AG Inspired Cuisine, summer means lighter fare, brighter flavours, and dishes that showcase farm-fresh ingredients. Our chefs create seasonal menus inspired by what’s thriving locally, from juicy heirloom tomatoes to aromatic herbs and just-picked berries.

Great summer dishes should be:

• Flavourful without being heavy
• Built around fresh, in-season produce
• Designed to pair with warm evenings and local wine

This is how we do summer dining right.

Charred Half Cornish Hen with Summer Vegetables

A guest favorite on our summer menu, this dish delivers rustic charm and refined flavour. The Cornish hen is charred for smokiness, paired with spicy andouille sausage, and balanced by:

• Roasted fingerling potatoes
• Fresh summer vegetables
• A bright red currant jus for acidity and contrast

It’s satisfying yet light, ideal for summer evenings and unforgettable date nights.

Juniper Roasted Venison with Roasted Summer Squash

Bold yet balanced, this dish surprises diners with how well venison works in the summer.

Paired with:

• Roasted summer squash, highlighting seasonal sweetness
• Chevre couscous for tang and texture
• Juniper berries for a foresty finish that doesn’t overpower

This plate delivers elegance, complexity, and a true taste of the season.

Seasonal Ingredients That Define Our Summer Menu

We build our summer menu around Niagara’s best ingredients, sourced from farms we know and trust.

You’ll often find:

• Heirloom tomatoes
• Zucchini and yellow squash
• Snap peas and green beans
• Basil, mint, and chives
• Currants, strawberries, and stone fruits

These ingredients come in fresh daily and inspire new recipes all summer long.

Why Summer Dining at AG Inspired Cuisine Stands Out

Our commitment to farm-to-table dining gives our summer dishes authenticity and unmatched flavour. Dining at AG Inspired Cuisine is:

• Elevated but approachable
• Seasonal and story-driven
• Crafted to highlight what’s local and in peak condition

Whether you’re indoors or on the patio, the experience is designed to engage all your senses.

Planning the Perfect Summer Date Night

Looking for romantic things to do in Niagara Falls? AG Inspired Cuisine is your destination.

Build your evening around:

• A chilled glass of Niagara wine or custom cocktail
• A dish that fits the moment—like the Cornish hen or venison
• A seasonal dessert, like our fresh fruit tart or house-made berry compote

It’s not just dinner. It’s a memory in the making.

Summer Dining Done Right

The best summer recipes are simple, fresh, and built with care. At AG Inspired Cuisine, our approach is to let the ingredients shine.

Our kitchen philosophy in summer:

• Keep flavours clean and honest
• Let local produce guide the menu
• Cook with attention, not excess

You’ll taste the difference in every bite.

Book Your Summer Table Now

Summer won’t last forever. Our seasonal dishes are only available for a short time before the fall harvest takes over. If you’re visiting Niagara Falls or planning a special night out, now’s the time.

Reserve your table at AG Inspired Cuisine today and experience summer dining at its finest.

Who, What, When, Where, Why, How

• Who: Locals, travelers, couples, and seasonal food lovers
• What: A curated summer menu using the best local produce
• When: Available through late summer until fall menu launch
• Where: AG Inspired Cuisine inside Sterling Inn & Spa, Niagara Falls
• Why: To experience fine dining that honours Niagara’s seasonal bounty
• How: Book online or call for reservations and ask about seasonal specials