Niagara Falls Culinary Festival
Celebrating Niagara’s Best, February 10 – March 9
We have partnered with Niagara Falls Tourism to bring you authentic, fun and seasonal flavours of Niagara Falls. Candle lit romance highlighting the abundance of the region and world class wines is on the menu February 10 to March 9 (excluding February 14/15). Our Flavours of Niagara menu offers 3 courses of thoughtfully crafted cuisine for $54 per person.
Niagara’s vibrant culinary scene is sure to tantalize your taste buds. Don’t miss your chance to try this limited time menu!

Check Out Our Other Blog Posts
Our blog brings you all of the latest news on restaurant updates, feature menus and upcoming events.
$25 Exclusive Dining Offer at AG Inspired Cuisine
Take advantage of our exclusive dining offer this April! For a limited time, receive a $25 voucher for your next visit when you spend $100 or more on à la carte menu items.
Limited Time Meeting or Corporate Dinner Promotion
Book a Tuesday – Sunday meeting or corporate dinner in March or April and receive a $100 Gift Card for every $1,000 spent for future use.
Proud to Be a 2025 OpenTable Diners’ Choice Restaurant
Thanks to our incredible guests outstanding reviews we have been recognized as a 2025 OpenTable Diners’ Choice Award Winner for a fifth consecutive year.
Our Alternate Menu Options
Our Alternate Menu Options
With a warm, romantic ambiance and a commitment to culinary excellence, AG Inspired Cuisine offers a dining experience unlike any other in Niagara Falls. Check out our menu options and experience why AG Inspired Cuisine is one of Canada’s most celebrated restaurants.
Flavours That Speak for Themselves
What Our Diners Have to Say
★ ★ ★ ★ ★
Image Gallery
Image Gallery
Secure Your Table Today
Ensure an unforgettable dining experience by booking your reservation in advance. While reservations are highly recommended, we also welcome walk-in guests based on availability. Whether you’re planning a special evening or stopping by spontaneously, we look forward to serving you.



























