Easter Weekend Dining, Done Right.
The Ultimate Easter Dinner in Niagara Falls
Celebrate Easter Weekend with a Special 4‑Course Menu
Join us April 3–5, 2026, for an unforgettable Easter dining experience. Our chef has crafted a luxurious 4‑course menu for $80 per person, showcasing spring’s freshest flavors and elegant holiday favorites.
Elevate your evening with optional wine pairings for $40, thoughtfully selected to complement each course — plus a specialty coffee served with dessert.
Make this Easter weekend one to savor. Limited reservations available.
Includes Artisanal Breads & Butter Service
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Beet and Slamon Gravlax
tarragon shrimp salad | pickle onion | crème fraiche
or
Cider Glazed Pork Belly
rabbit and soppresatta stew
Sugared Choux Bun
lemon curd | spring berries | white chocolate cream
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Pass the Wine!
Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.
Why You Should Spend Easter at AG Inspired Cuisine?
Farm-to-Table Dining
Savour a curated Easter menu highlighting the freshest local ingredients.
Ideal Niagara Location
Celebrate steps away from Niagara’s top attractions in an intimate, upscale setting.

