Farm to Table Fresh!

At AG Cuisine, our ingredients are beyond fresh, picked from the farm fresh in the morning, brought to our kitchen before noon each day and served to you that night.

Chef Cory Linkson shows his dedication for our truly inspired cuisine with his involvement in the growing process of all AG Inspired Ingredients. This means having complete control over the quality, freshness and taste of all ingredients when they are picked so Chef Linkson is able to create the perfect farm to table dish for you, every time.

Our homegrown ingredients are never stored in a fridge or freezer so they could never be fresher. Our plates are a mirror of nature and it’s reflected in every guest that experiences our cuisine first-hand.

We’d love to have you join us at our luxury farm fresh restaurant in Niagara!