NEW YEAR’S EVE Menu
Holiday Bouche
Artisanal Breads
Carrot and Curry Bisque
coconut milk | red curry | ginger ricotta wontons
or
Honey Roasted Squash and Pear
Celtic blue cheese | roasted shallot | hearty greens | mulled cider vinaigrette
or
Sous Vide Garlic Shrimp
root celery waldorf | garlic chips | buttermilk dressing
or
Artisanal Charcuterie Plate – upgrade for an additional $7
Almond and Brie Crusted Tenderloin of Beef
lemon garlic greens | potato rosti | foie gras red currant jus
or
Rum Honey Breast of Chicken
wild boar sausage “cassoulet” | confit | winter kale
or
Fennel Pollen Dusted Lake Trout
lobster tarragon ragout | root celery puree
or
Juniper Scented Breast of Quebec Duck – Upgrade for an additional $8
Warm Eggnog and White Chocolate Bread Pudding
maple whiskey sauce | candy cane crackle
or
“Andrew’s” Gelato
gelato | Amaretti crumbles
or
Chocolate Chocolate Chocolate
$79 plus tax and gratuity
PLUS: A Sparkling Midnight Toast, Noise Makers and Hats
FOR RESERVATIONS: Please call 289-292-0005