NEW YEAR’S EVE Menu

Holiday Bouche

Artisanal Breads

Carrot and Curry Bisque
coconut milk | red curry | ginger ricotta wontons

or

Honey Roasted Squash and Pear
Celtic blue cheese | roasted shallot | hearty greens | mulled cider vinaigrette

or

Sous Vide Garlic Shrimp
root celery waldorf | garlic chips | buttermilk dressing

or

Artisanal Charcuterie Plate – upgrade for an additional $7

Almond and Brie Crusted Tenderloin of Beef
lemon garlic greens | potato rosti | foie gras red currant jus

or

Rum Honey Breast of Chicken
wild boar sausage “cassoulet” | confit | winter kale

or

Fennel Pollen Dusted Lake Trout
lobster tarragon ragout | root celery puree

or

Juniper Scented Breast of Quebec Duck – Upgrade for an additional $8

Warm Eggnog and White Chocolate Bread Pudding
maple whiskey sauce | candy cane crackle

or

“Andrew’s” Gelato
gelato | Amaretti crumbles

or

Chocolate Chocolate Chocolate

$79 plus tax and gratuity

PLUS: A Sparkling Midnight Toast, Noise Makers and Hats

FOR RESERVATIONS: Please call 289-292-0005