$25 Bistro Menu

AG Bistro Menu


Includes choice of entrée & side. Available Tuesday – Thursday for bar seating guests only.

Your Choice of Entrée & Side

“AG” Chuck Burger
applewood smoked cheddar | chipotle aioli | kosher pickle | brioche bun

Venison Bolognaise
smoked tomato | lemon garlic greens | gemelli | grano padano

Steamed P.E.I. Mussels
saffron coconut broth | crostini

Smokey Dry Rubbed Flank Steak
basil aioli

Leg of Duck Confit
slow cooked in duck fat | asparagus | farm greens

Side Choices
house chipped fries | cabbage walnut slaw | garden salad

Add an Appetizer

Heritage Beetroot Salad | $12
blood orange | carrot labneh | cured duck yolk | sherry beet vinaigrette

Spring Greens and Quinoa Salad | $12
goats cheese fondue | asparagus | fennel | pistachio roasted strawberry | maple baco noir dressing

Ginger Carrot Bisque | $12
coconut | herb cream | lamb cous cous

Hot Honey Drenched Crispy Sunchokes | $12
baba ghanoush | come back | dukkha

Niagara Spring Asparagus
burrata | hummus | smoked sumac | bee pollen | duck yolk gel

Add a Dessert

Niagara Strawberry Millefeuille |  $14
sugar filo | cream cheese mousse

“AG” Honey Rosemary Crème Brûlée | $14
burnt sugar | biscotti

“Lemons and Meringue” | $14
citrus curd | swiss meringue | cherry yogurt cake | dalgona foam

‘Andrew’s’ Hand Made Gelato | $14
strawberry ginger | sea salted toffee | chocolate brownie | amaretti crumbles

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Reserve with OpenTable

AG Bistro Menu - Flank Steak