Valentine’s Day2018-05-17T14:19:40+00:00
  • AG Inspired Cuisine Menu

Valentine’s Day

Pistachio Crusted “Woolwich” Goat’s Cheese
candy beets | cold cellar apple and bee pollen slaw |
winter leaves | ice syrup


“AG” Farm Winter Squash Velouté
saffron | toasted pumpkin seed gremolata


Winter Spice Poached Pear
casey blue cheese | tarragon crab salad |
winter arugula │ candy pecans

upgrade for $6

Ontario Charcuterie Plate
“Pingue” cured meats | farm pickles and preserves |
smoked mustard pickle | crostini

Dry Rub 10oz Bone in Pork Chop


Whiskey Smoked Breast of Chicken


Red Snapper with Raisin Celery Root Relish

Upgrade to:

Almond and Brie Crusted Tenderloin of Beef $9

“AG Busy Bee” Honey Roasted Breast of Duck $12

Add a butter poached half lobster tail to your entrée $12

All entrees served with appropriate winter accompaniments

Enjoy a Romantic Dessert Platter Made for Sharing
dark chocolate mousse │ fudge brownie │ icewine jelly
dipped strawberries │ salted caramel pearls

May we suggest Wine Pairings $19
4oz 2016 Creekside Pinot Grigio
4oz 2016 G. Marquis Pinot Noir
1oz 2015 Reif Vidal Icewine

$89 per person

Join Us!

Beautifully designed, unique, and savoury dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Reserve with OpenTable