Field To Fork 2018-05-17T14:19:46+00:00

Field to Fork

Honey Mushroom and Spinach Tart
“Ashley” goat milk cheese │ carrot anise pureé | 15 yr balsamic

Sage and Chorizo Stuffed Rabbit
“Pingue” prosciutto │ mascarpone polenta │ blue cheese

Warm Gingerbread Sticky Pudding
house made nougatine │ maple whiskey sauce

Beverage Pairings
Selected to compliment today’s menu

Tawse “Spark” Riesling 2014
G. Marquis Pinot Noir 2016
Brewed Coffee or Tea