Field To Fork 2018-09-10T12:56:22+00:00

Field to Fork

“AG Farm” Cucumber Salad
cured duck egg | marinated bocconcini | watermelon radish vinaigrette | sweet corn purée

Mulled Cider Glazed Lamb Loin
pickled red cabbage | garden vegetables | lentils and aromatic rice | parsley gel

Pumpkin Spiced Latte Bread Pudding
cappuccino gelato | cinnamon rum butter | candied pumpkin seeds

Beverage Pairings
Selected to compliment today’s menu

Inniskillin Sauvignon Blanc 2017
Colaneri Corposo Blend 2016
Reif Vidal Icewine 2016