Field to Fork

Warm Asparagus Salad
Ewada Cru | salted cured duck egg | cucumber ribbons | rye “soil”

“AG” Dry Rubbed Flank Steak
buttered spring vegetables | wild leek pesto | smoked potato purée

“Coffee Coffee”
caramel chocolate latte crème brûlée | cappuccino biscotti

Beverage Pairings

Selected to complement today’s menu.

Marynissen Pinot Noir 2014

Between The Lines Meritage 2013

Between The Line Vidal Icewine 2015