Field to Fork

Tartlet of Duck Confit and Roasted Mushrooms
pickled tongue | dukkah │ cured duck egg

Sous Vide Pork Wellington
mushroom duexelle │ buttered rapini │ spätzle | red wine jus

Eggnog and White Chocolate Bread Pudding
candy cane flakes | salted caramel pearls | baileys cream

Beverage Pairings
Selected to compliment today’s menu

G. Marquis Pinot Noir 2016
Pondview Cabernet France 2013
Brewed Coffee or Tea