Canadian Dessert Wines

Vidal Icewine 2016
Cabernet Franc Icewine 2016
Southbrook Framboise Raspberry

Specialty Drinks

AG Coffee
Patrón XO Café, Irish Cream, Espresso,
Whipping Cream, Maple Sugar Rim

Laura Secord Chocolate Cream Liqueur, Fresh Brewed Coffee, Whipping Cream, Chocolate Shavings


Graham’s LBV Port
Seasons Reserve Tawny
Taylor Fladgate 20 Year Tawny Port

After Dinner Suggestions

Sortilège Maple Whiskey
Cabot Trail Maple Syrup Cream
Panama Jack’s Irish Cream
Tromba Blanco Tequila
Tromba Ańejo Tequila
Laura Secord Chocolate Cream


Hennessey VS
Coivoisier VSOP
Remy XO

Cocktails and Martinis

AG Martinis

The Ultimate Icewine Martini
Icewine, Vanilla Vodka, Niagara White Grape,
Maple Sugar Rim

Cherry Chocolate Martini
Crème de Cacao, Godiva White Chocolate, Kahlúa

AG Cosmo
Ontario Vodka, Niagara Framboise, Cranberry, Lime

AG Cocktails

Pear & Ginger Mojito
Gosling’s Black Rum, Mint, Lime, Niagara’s Peaches, House Made Ginger Syrup, Peach Purée

Strawberry & Basil ‘Manhattan’
Forty Creek Barrel Select Whisky, Niagara Strawberry Purée, Fresh Niagara Strawberries

AG Pickled Caesar
Gin, Clamato, Spice, Pickle Brine, House Pickle, Basil Salt

AG Royale
Sparkling Wine with your choice of: Niagara Cassis, Framboise, White or Red Icewine

Sparkling Wine

Tawse Sparkling Riesling 2013

White Wine

Crush Pinot Grigio 2014
Trius Riesling 2014
Malivoire Small Lot Chardonnay 2013

Red Wine

G Marquis Pinot Noir 2014
Konzelmann Shiraz 2013
Jackson-Triggs Grand Reserve Meritage 2012

*Full Wine-by-the-Bottle List Available


Local Press Hard Cider (16oz)
Collingwood Rockwell Pilsner (16oz)
Collingwood Saison 3-Point (16 oz)
Collective Arts Ransack the Universe IPA (16oz)
Maclean’s Pale Ale (16oz)


Tag No5 Vodka
Beefeater Gin
Forty Creek Rye Whisky
Bacardi Rum
Dewar’s Scotch

Premium Liquor

Ketel One
Grey Goose, Belvedere

Bombay Sapphire, Ungava

Crown Royal
Forty Creek Double Barrel

Jack Daniel’s
Maker’s Mark
Woodford Reserve

Bushmills, Jameson

Sailor Jerry Spiced, Gosling’s Black Seal, Chic Choc Spiced (Canada)
Zacapa 23


Espolon Tequila Reposado
Tromba Blanco
Tromba Resposado

Scotch Blends

Johnnie Walker Black Label 12 yr.

Single Malt Scotch

The Glenlivet 12 yr
Glenfiddich 15 yr
The Balvenie 12 yr
Oban 14 yr
Lagavulin 16 yr




Niagara White Grape Juice
Sparkling Watermelon Lemon Water
Sparkling Peach Ginger Water
Coffee, Tea
Double Espresso

Extended Wine List

The AG Wine Menu, in keeping with our food philosophy, showcases some of the best of what Niagara and Canada has to offer. There are over 100 Wineries in the Niagara Region, many of them represented here. All wines are 100% Niagara VQA.

By the Glass

Tawse “Spark” Riesling 2014
Peller Estates Reserve Sauvignon Blanc 2015
Creekside Pinot Grigio 2016
Creekside Cabernet Rose 2016
Konzelmann Riesling 2015
G. Marquis Pinot Noir 2015
Trius Merlot 2014
Marynissen Cabernet Franc 2015
Colaneri “Ripasso” Blend 2015
Between the Lines Vidal White Icewine 2016
Between the Lines Cabernet Franc Red Icewine 2016

By the Ounce

Five Rows Craft Wine Pinot Gris 2015
Colaneri Appassimento Pinot Grigio 2014
Big Head “Stainless” Chardonnay 2015
Bachelor Chardonnay 2014
Five Rows Sauvignon Blanc 2016
Big Head Oaked Chardonnay 2013
Chateau des Charmes Gamay Noir 2015
Bachelder “Parfum” Pinot Noir 2014
Tawse “Lauritzen” Pinot Noir 2013
Rennie Estate “Scarpata” Merlot Ripasso 2012
Tawse “Davids Block” Merlot 2012
Jackson-Triggs Grand Reserve Shiraz 2013
Tawse “Growers Blend” Cabernet Franc 2013
Southbrook 101 Cabernet Franc 2013
Five Rows Syrah 2013
Five Rows Cabernet Sauvignon 2013
Big Head Petit Verdot 2013
Big Head “Bigger” 2015
Tawse Meritage 2011

Featured Red – Colaneri “Ripasso” Blend 2015

Sommelier Notes: A Cabernet Franc, Syrah blend made in traditional “Ripasso” style. It’s repassed over 100% dried skins from Cabernet Sauvignon and Merlot. On the nose expect cherry, raspberry and a touch of smokiness. The palate enjoys the essence of plum, cherry, vanilla and spice. Although a versatile “all courses” type of wine, we’ve chosen this medium bodied “summer type” pairing with Chef Cory Linkson’s signature , “Tenderloin of Beef”. We match the wines tannic, vibrant acidity to the savory melted brie cheese and the foie gras jus within the dish.

White Bottles

Magnotta Vidal 2014
Tawse “Spark” Riesling 2014
Trius Brut NV
Peller Estates Ice Cuvée Rosé NV

Konzelmann 2015
Trius 2015
Big Head 2015
Thirty Bench 2015

Marynissen Unoaked 2014
Chateau des Charmes Barrel Aged 2015
Big Head “Stainless” 2015
Bachelder “Mineralite”2015
Big Head Oaked 2013

Sauvignon Blanc
Reif 2014
Meldville 2015
Creekside “Backyard Block” 2015
Five Rows Craft Wine 2015

Pinot Gris/Grigio
Konzelmann Grigio 2015
Crush Grigio 2014
Marynissen Gris 2014
Colaneri “Cavallone” Grigio 2013
Five Rows Craft Wine Gris 2014

Other Varietals / Blends
Konzelmann Vidal Golden Vintage 2013
Konzelmann Pinot Blanc 2015
Inniskillin “P3” 2014
Red Stone Viognier 2013
Big Head Chenin Blanc 2013
Inniskillin Viognier 2015

Red Bottles

Pinot Noir
G. Marquis “Hand-Harvested” 2015
Bachelder “Parfum” 2014
Coyote’s Run “Red Paw Vineyard”
Tawse “Lauritzen” 2013
Five Rows Craft Wine 2013

Creekside Syrah 2013
Creekside “Iconoclast” Syrah 2014
Five Rows Syrah 2013

Konzelmann 2015
Kacaba 2013
Tawse “David’s Block” 2012

Cabernet Sauvignon
Konzelmann 2015
Marynissen 2013
Redstone 2012
Lailey Vineyard “Unfiltered” 2012
David Sheppard “Vintage 30” 2012
Kacaba 2010
Five Rows 2013

Cabernet Franc
Between The Lines 2015
Marynissen 2015
Tawse “Growers Blend” 2013
Inniskillin Reserve 2014
Southbrook “101” 2013

Other Varietals
Konzelmann Baco Noir 2016
Chateau des Charmes Gamay 2015
Big Head Petit Verdot 2013

Red Blends

Jackson-Triggs Cabernet Blend 2015
Wayne Gretzky Estate Cabernet Merlot 2014
Colaneri “Ripasso” Blend 2015 (60% Cabernet Franc, 40% Syrah. Repassed over 100 % dried skins from Cabernet Sauvignon, Merlot)
Coyotes Run Vintage Cabernet Merlot 2013 (59% Cabernet Sauvignon, 31% Merlot, 10% Cabernet Franc)
Trius Red “The Icon” 2015 (55% Cabernet Franc, 25% Merlot, 20% Cabernet Sauvignon)
Big Head “Bigger Red” 2015 (45% Merlot, 23% Cabernet Sauvignon, 22% Petit Verdot, 10% Cabernet Franc)
Tawse Meritage 2011 (36% Merlot, 32% Cabernet Franc, 32% Cabernet Sauvignon)


Colaneri “Cavallone” Grigio 2014 (40%)
Big Head Petit Verdot Select 2014 (100%)
Big Head “Bigger Red”Select 2015 (100%)


Konzelmann Vidal “Golden Vintage” 2013
Konzelmann Baco Noir 2015
Vidal Icewine 2016
Cabernet Franc Icewine 2016