Appetizers

Autumn Candy Beet Salad
smoke roasted pears | walnuts root parsley puree | ice syrup

Smoked Salmon Roulade
poached lobster | smoked mackerel pickles |  red cabbage slaw | farm greens

“AG” Farm Tomato “BLT” Bisque
heirloom tomato| julienne kale | bourbon bacon jam

Ontario Charcuterie Plate
“Pingue” cured meats | farm pickles and preserves |  smoked mustard slaw | crostini

“AG” Farm Tender Leaves Salad
roasted fennel and eggplant | lemon ricotta | quail’s egg | maple parmesan dressing

Soya Charred Octopus
patty pan and cabbage shavings | mirin soba salad | romesco

Stuffed “Lunch Box” Peppers
roasted garlic chevre | smoked eggplant puree | “AG Busy Bee” wild flower honey | dukkah

Please ask your Server about our Beverage Pairing Special!

Field to Fork

Field to Fork highlights the freshest ingredients that Niagara has to offer. Enjoy Executive Chef Cory Linkson’s daily three course menu that features seasonal produce from the many Niagara region farms. For the ultimate Niagara dining experience have each course carefully paired with a glass of Niagara VQA wine.

View Field to Fork Menu

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

View Beverage and Wine List

ENTREÉS

Grilled Atlantic Salmon
truffle roasted cauliflower | ginger cabbage sauté | caviar vinaigrette

“AG” Dry Rub Half Hen
garden tomato ratatouille | mascarpone polenta | potato hay

Assiette of Lamb
mint crusted loin | braised shoulder risotto | lamb sausage

Mulled Cider Glazed Loin of Venison 
venison pot pie | quince essence | brussels sprout

“AG“ Signature Tenderloin of Beef 
almond brie crust |lemon garlic greens | poached cranberry and foie gras jus

East Coast Sea Scallops
charred broccoli salad |”Pingue” soppressata cous cous | spiced cioppino broth

Charred Heirloom Tomato and Fennel Risotto 
beef tenderloin tips | “Buffalo Bliss” brie

Dessert

Pumpkin Pie Cheesecake
latte anglaise | candy ginger crust cocoa nibs

Autumn Apple Bavarian Cream
pumpkin seed streusel | caramelized apple bourbon butterscotch

White Chocolate Crème Brûlée
white chocolate rose petal cookie | burnt sugar

“Andrew’s” Hand Made Gelato
salted caramel | maple walnut| cinnamon pumpkin | amaretti crumbles

Artisinal Farm House Cheese   
Niagara preserved fruit | crusty bread “Beamsville” bee pollen

Dark Chocolate Cup with Choice of:
Niagara Raspberry Liqueur
Quebec Maple Syrup Cream
Panama Jack’s Irish Cream
Laura Secord chocolate Cream
Graham’s Late Bottle Vintage Port

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Reserve with OpenTable

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