Our Menu 2018-09-10T12:49:37+00:00
  • AG Inspired Cuisine Menu


“AG Farm” Cucumber Salad
cured duck egg | marinated bocconcini | sweet corn purée | watermelon radish vinaigrette

Ontario Charcuterie
“Pingue” cured meats | farm pickles and preserves | smoked mustard slaw | crostini
Supplement 7

Beef Carpaccio
caraway roasted carrot and easter radish salad | basil aioli | EVOO

Butternut Squash and Saffron Velouté
green apple piccalilli | cinnamon pumpkin seeds

Heirloom Tomato and Peach Salad
tender leaves | rye soil | “Best Baa” feta | peach chardonnay vinaigrette

Collective Arts Cider and Mussels Stew
double smoked bacon │ cilantro │ swiss chard | cream
Supplement 4

“AG Farm” Sweet Kale Salad
summer berries | watermelon radish | pesto shrimp | green goddess dressing

Candy Beet and Watermelon Salad
“St Andres” cheese | dukkha | strawberry vinaigrette

Field to Fork

Field to Fork highlights the freshest ingredients that Niagara has to offer. Enjoy Executive Chef Cory Linkson’s daily three course menu that features seasonal produce from the many Niagara region farms. For the ultimate Niagara dining experience have each course carefully paired with a glass of Niagara VQA wine.

View Field to Fork Menu

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

View Beverage and Wine List


Cornbread Crusted Atlantic Salmon
corn, peach and cabbage sauté | blue potato | chimichurri

Grilled “Nipissing” Quail
preserved blueberry barley risotto | garlic scape | vegetable pearls | pepper coulis

Classic Steak Frites
dry rub flank steak │ aioli │ hand cut frites

Juniper Dusted Venison Loin
choucroute | “Busy Bee” honey walnut beets | pomme purée
Supplement 6

Crisp Skin Chicken
farm vegetable succotash | “Picards” peanut | crumble smoked eggplant

“AG” Signature Tenderloin of Beef
almond brie crust | lemon garlic greens | grape and foie gras jus
Supplement 9

East Coast Scallops
grilled smoked bacon slab │ pomme purée
“AG Farm” truffle charred broccoli

Hand Rolled Egg Noodles
beef tenderloin tips | garden ratatouille | roasted tomato sugo | ”Queen Bee” shavings


Grilled Niagara Peach
peach pound cake │ balsamic mascarpone | dolce de leche

Double Layer Bavarian Torte
strawberry and white chocolate mousse | brandy snap │ strawberry mint salsa

Summer Cherry Mille Feuille
dark chocolate ganache | pistachio | maple sugar filo | raspberry ice
Supplement 3

Niagara Maple Rosemary Crème Brûlée
white chocolate rose petal cookie │ burnt sugar

“Andrew’s” Hand Made Gelato
hazelnut │ cappuccino │ dark chocolate │ amaretti crumbles

Artisanal Farm House Cheese
Niagara preserved fruit │ crusty bread │ “Beamsville” bee pollen
Supplement 6

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Reserve with OpenTable