Appetizers

Summer Asparagus Tartelette
duck confit | chevre crema | 15 year balsamic | dukkah

Smoked Salmon Roulade
poached lobster | smoked mackerel pickles | cucumber relish | farm greens

Sweet Corn Bisque
Basil pesto | truffle popcorn

“AG” Farm Tender Leaves Salad
beet carpaccio | lemon ricotta | poached quail’s egg | maple parmesan dressing

Ontario Charcuterie Plate
“Pingue” cured meats | farm pickles and preserves | smoked mustard slaw | crostini

Soya Charred Octopus 
rhubarb and asparagus shavings | mirin soba salad | romesca

“Epp Farm” Cherry Pilsner Mussels
Niagara College cherry pilsner | summer cherries | cherry chevre bruschetta crostini

Please ask your Server about our Beverage Pairing Special!

Field to Fork

Field to Fork highlights the freshest ingredients that Niagara has to offer. Enjoy Executive Chef Cory Linkson’s daily three course menu that features seasonal produce from the many Niagara region farms. For the ultimate Niagara dining experience have each course carefully paired with a glass of Niagara VQA wine.

View Field to Fork Menu

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

View Beverage and Wine List

ENTREÉS

Grilled Atlantic Salmon
shrimp and leek won ton | steamed summer vegetables | rhubarb marmalade | rosemary porcini broth

“AG” Dry Rub Half Hen
pea and potato salad | double smoked bacon | red cabbage slaw | strawberry relish

Assiette of Lamb
mint crusted loin | braised shoulder | lamb sausage | asparagus risotto

Lakeland Game Farm Loin of Venison
rabbit sausage and Mouton Rouge bread pudding | curry cauliflower

“AG“ Signature Tenderloin of Beef
almond brie crust | lemon garlic greens | rhubarb foie gras jus

Fennel Pollen Dusted Lake Perch
poached shellfish | house smoked trout | gremolata | spiced cioppino

“St Davids” Sweet Pepper Pesto Risotto
beef tenderloin tips | Monforte “Providence” Cheddar | chive batons

Dessert

Callebeaut Dark Chocolate Mousse
cranberry poached pear | sweet ricotta | white chocolate cream

Deconstructed Strawberry Shortcake
crumbled shortcake | cocoa nibs | meringue | strawberry ice

Summer Raspberry Mille Feuille
Sugared puff | white chocolate cheesecake | chocolate crumbles

“Andrew’s” Hand Made Gelato
cappuccino | dark chocolate | summer berry cheesecake | amaretti crumbles

Artisanal Farm House Cheese
Niagara preserves fruit | crusty bread | “Beamsville” bee pollen

Dark Chocolate Cup with Choice of:
Niagara Raspberry Liqueur | Quebec Maple Syrup Cream | Panama Jack’s Irish Cream | Laura Secord chocolate Cream | Graham’s Late Bottle Vintage Port

Join Us!

Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

Reserve with OpenTable

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