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AG Busy Bee Honey Factory

May 25th, 2017|

AG Inspired Cuisine has taken the initiative to be a good steward of the planet by respecting the circle of life and not just taking out of the system. We started the AG Busy Bee [...]

Autumn Harvest

September 27th, 2016|

Autumn Harvest is in Full Effect! Purple and orange cauliflower, Zebra tomatoes at their peak, last of the cabbage, and first brussels of the season. Plus, fall squash harvest. We hope you like squash [...]

Progress at the AG Farm

June 21st, 2016|

The Freshest Ingredients from the AG farm, to our Kitchen, to Your Plate A lot of progress is being made at the AG farm! Our dedication to Truly Inspired Cuisine can be seen in [...]

Seed Preparation

April 1st, 2016|

Seed Preparation is Well Underway at the AG Farm This is an exciting time of the year for AG. Executive Chef Cory Linkson and the team at the AG farm are working hard to [...]

First Rhubarb of the Season

April 1st, 2016|

First of the season Ontario forced rhubarb! We are very excited about the beginning of the 2016 season at the AG farm. We are already growing incredible ingredients such as rhubarb! The farm is [...]

Huffpost Living Features AG

February 12th, 2016|

Rebecca Zamon interviews Kimberley Gunning and Joanne Deall about their thoughts on the food culture in Niagara.

From our farm…

September 1st, 2015|

Our ingredients are incredibly fresh, harvested from the AG Farms in the morning and served to you that night.

Farm to Table Dining: The New Standard

May 13th, 2015|

Farm to Table Dining: The New Standard set by AG Inspired Cuisine We have always believed in Farm to Table Dining, and now we are taking that concept to the next level. AG Inspired [...]

Best Restaurants in Canada

March 30th, 2015|

Best Restaurants in Canada OpenTable has released their annual list of Top 100 Best Restaurants in Canada, and AG Inspired Cuisine is among the 2015 winners. According to their website: "The Top 100 Best Restaurants [...]

2014 Tripadvisor Travellers’ Choice Award

October 17th, 2014|

2014 Tripadvisor Travellers' Choice Award AG Inspired Cuisine has been named among the winners of the 2014 TripAdvisor Travellers' Choice Award for best restaurants in Canada. Coming in third for the entire country, this is a climb [...]

Niagara Dines: AG Inspired Cuisine

September 19th, 2014|

Niagara Dines: AG Inspired Cuisine Get a glimpse into the kitchen with Chef Cory Linkson and watch Manager Darren Byer enjoy our signature Beef Tenderloin during a visit with Niagara Dines at AG Inspired [...]

Wine Wednesdays

May 6th, 2014|

Only @ AG Cuisine 50% off bottles of wine As part of our commitment to local producers, we're proud to serve only VQA wines at AG Inspired Cuisine. To make reservations for Wine Wednesdays, please call [...]

Explore the Seasons

December 1st, 2013|

Explore the Seasons With an abundance of ever changing seasonal fare that the Niagara region has to offer, our menu at AG Inspired Cuisine is constantly evolving. Explore the Seasons with AG Inspired Cuisine. Visit [...]

Wonderful Acknowledgement for AG Inspired Cuisine

October 28th, 2012|

Wonderful Acknowledgement for AG Inspired Cuisine Last weekend a wonderful group from the Confrérie de la Chaîne des Rôtisseurs, Bailliage de Buffalo held an evening event at AG Inspired Cuisine. Below is the very thoughtful acknowledgement AG received. We are delighted that [...]

Featured Winery at AG Inspired Cuisine

October 12th, 2012|

Featured Winery at AG Inspired Cuisine This month AG features Kacaba Winery... Kacaba Vineyards is a boutique winery nestled into the 20 mile bench on the Niagara Escarpment, in Vineland, Ontario. Kacaba is well-known for their premium [...]

Fields, Forks & Corks

June 30th, 2012|

Our Fields, Forks & Corks menu changes daily depending on what’s in season in Niagara. A new and exciting addition to AG Inspired Cuisine. Fields, Forks & Corks will highlight the freshest ingredients that Niagara [...]

Smallest Freezer in Niagara Falls

September 23rd, 2011|

There's so much that I love here. We must have one of the smallest freezers in Niagara Falls - and that's not a complaint but a testament to how fresh everything is. It's really gratifying to have all these fresh ingredients come in and go right out to our guests.

Golden Plate Award

August 30th, 2011|

On August 29, 2011, The Les Clefs d’Or Canada of Niagara Region enjoyed their “6th Annual Les Clefs d’Or Niagara Charity Golf Classic” at Lochness Links Golf Course in Welland, Ontario. During the reception the coveted “Golden Plate Award” was presented to Executive Chef Cory Linkson and AG Inspired Cuisine for a constant commitment to dining excellence, continually exceeding customer expectations and providing unparalleled service to guests. This is the first time a restaurant in Niagara Falls has received this award.

5 Wineries That Do It Right!

August 22nd, 2011|

5 Wineries That Do It Right! Darren Byer, Manager of AG Inspired Cuisine, takes a look at 5 wineries in Niagara who are each doing something very special, interesting or... just great! Make sure to [...]

Wine Country Dining

July 21st, 2011|

Wine Country Dining By Emeri Krawczyk If you love wine country cuisine, now is an ideal time to visit places that offer delicious food in beautiful settings. The majestic roaring falls, cheesy souvenirs, goofy Clifton [...]

They could have filmed a Mad Men episode here.

February 17th, 2011|

...The chef, Cory Linkson, has taken great care in maximizing the use of very fresh Canadian and mostly regional ingredients. For my part, I am quite familiar with PEI mussels, having visited PEI numerous times and mixing and eating with the locals. This appetizer hit the mark - at least a dozen large and creamy smooth, fleshy morsels that just wouldn't quit. But it was the venison entree that simply blew me away. I tend to hone in on game meat when I can and usually pair it with an elusive earthy burgundy or local pinot noir. [...]

A month in Comment Cards

January 17th, 2011|

A month in Comment Cards We take great pride and joy in making the dining experience at AG something special. Here are some notes left on comment cards from December 15th, 2010 to January 5th, [...]

Slick, polished, dramatic, glamorous and luxurious

August 28th, 2010|

By Lynn Ogryzlo Slick, polished, dramatic, glamorous and luxurious are all words that describe the new Sterling Inn & Spa and at its heart, is a spectacular new restaurant. Foodies travel far and wide for [...]

Set to Inspire

August 28th, 2010|

Set to Inspire By Mike Lowe, Pulse Magazine Niagara's newest fine dining establishment's logo reads simply "AG — Inspired Cuisine". Ag, derived from the Latin word argentum, is more recognizable as the periodic table of [...]

The ‘old dairy building’ finds a new role in life

August 28th, 2010|

The 'old dairy building' finds a new role in life Albert Cipryk, teacher/chef at Niagara College for the St. Catharines Standard You may have noticed over the last 400 or so columns that Off the [...]

Fill your glass with local flavour

August 28th, 2010|

Fill your glass with local flavour Lynn Ogryzlo, Just a Sip Eating local is the latest rage. Some call it the 100-mile diet. It's all about buying your food within 100 miles of your kitchen. [...]

Dining delight by Lynn Ogryzlo

August 28th, 2010|

Dining delight by Lynn Ogryzlo A night at AG restaurant at Sterling Inn and Spa is a sumptuous experience Lynn Ogryzlo, Just a Taste Wow! One word is all that's needed to describe the new [...]