2014 Tripadvisor Travellers' Choice Award AG Inspired Cuisine has been named among the winners of the 2014 TripAdvisor Travellers' Choice Award for best restaurants in Canada. Coming in third for the entire country, this is a climb [...]
Wonderful Acknowledgement for AG Inspired Cuisine Last weekend a wonderful group from the Confrérie de la Chaîne des Rôtisseurs, Bailliage de Buffalo held an evening event at AG Inspired Cuisine. Below is the very thoughtful acknowledgement AG received. We are delighted that [...]
Featured Winery at AG Inspired Cuisine This month AG features Kacaba Winery... Kacaba Vineyards is a boutique winery nestled into the 20 mile bench on the Niagara Escarpment, in Vineland, Ontario. Kacaba is well-known for their premium [...]
There's so much that I love here. We must have one of the smallest freezers in Niagara Falls - and that's not a complaint but a testament to how fresh everything is. It's really gratifying to have all these fresh ingredients come in and go right out to our guests.
On August 29, 2011, The Les Clefs d’Or Canada of Niagara Region enjoyed their “6th Annual Les Clefs d’Or Niagara Charity Golf Classic” at Lochness Links Golf Course in Welland, Ontario. During the reception the coveted “Golden Plate Award” was presented to Executive Chef Cory Linkson and AG Inspired Cuisine for a constant commitment to dining excellence, continually exceeding customer expectations and providing unparalleled service to guests. This is the first time a restaurant in Niagara Falls has received this award.
...The chef, Cory Linkson, has taken great care in maximizing the use of very fresh Canadian and mostly regional ingredients. For my part, I am quite familiar with PEI mussels, having visited PEI numerous times and mixing and eating with the locals. This appetizer hit the mark - at least a dozen large and creamy smooth, fleshy morsels that just wouldn't quit. But it was the venison entree that simply blew me away. I tend to hone in on game meat when I can and usually pair it with an elusive earthy burgundy or local pinot noir. [...]
By Lynn Ogryzlo Slick, polished, dramatic, glamorous and luxurious are all words that describe the new Sterling Inn & Spa and at its heart, is a spectacular new restaurant. Foodies travel far and wide for [...]
Set to Inspire By Mike Lowe, Pulse Magazine Niagara's newest fine dining establishment's logo reads simply "AG — Inspired Cuisine". Ag, derived from the Latin word argentum, is more recognizable as the periodic table of [...]
The 'old dairy building' finds a new role in life Albert Cipryk, teacher/chef at Niagara College for the St. Catharines Standard You may have noticed over the last 400 or so columns that Off the [...]
Fill your glass with local flavour Lynn Ogryzlo, Just a Sip Eating local is the latest rage. Some call it the 100-mile diet. It's all about buying your food within 100 miles of your kitchen. [...]
Dining delight by Lynn Ogryzlo A night at AG restaurant at Sterling Inn and Spa is a sumptuous experience Lynn Ogryzlo, Just a Taste Wow! One word is all that's needed to describe the new [...]