New Years AG 2018

Holiday Amuse Bouche

Creamy Winter Squash Velouté
pumpkin seeds │ pumpkin spice latte chantilly

Winter Shoots and Leaves
lemon ricotta │ maple roasted roots │ poached quail egg maple│ parmesan dressing

Beet Cured Salmon “Gravlax”
lobster waldorf │ sea buckthorn berries │ sweet and sour beets

Steamed “P.E.I.” Mussels
fennel pollen │ cream │ chardonnay │ caramelized onion

Artisanal Charcuterie Plate
upgrade for an additional $6

Almond Brie Crusted Tenderloin of Beef
lemon garlic greens │ potato rosti │ cranberry jus

Quinoa and Pumpkin Sees Crusted Atlantic Salmon
crab and preserved lemon cous cous │ vanilla carrots │ truffle Jerusalem artichoke cream

Whiskey Smoked Breast of Chicken
wild boar sausage “cassoulet” │ confit │ winter kale

Juniper Dusted Duck Breast
upgrade for an additional $12

Warm Eggnog and White Chocolate Bread Pudding
maple whiskey sauce │ candy cane crackle

Apple Bavarian Cream
walnut streusel │ caramelized apple │ maple caramel

Dark Chocolate “Café Royalle” Cake
lindt chocolate │ coffee cream filling │ espresso angalise

Sparkling Midnight Toast / Noise Makers and Hats

$89 per person

Seating from 5:00PM to 10:00PM.

New Years 2018 Rouge

Live Music by The Shalalas and Sparkling Reception

Holiday Amuse Bouche

Bakery Bread and Butter

Creamy Winter Squash Velouté
pumpkin seeds │ pumpkin spice latte chantilly

Almond Brie Crusted Tenderloin of Beef
lemon garlic greens │ potato rosti │foie gras jus

Or

Horseradish Crusted Atlantic Salmon
crab and preserved lemon cous cous │ “Kozlicks” whole mustard cream

Warm Eggnog and White Chocolate Bread Pudding
maple whiskey sauce │ candy cane crackle

Includes a bottle of red wine or white wine per couple 

Coffee and Tea Service

$79 per person

8:30 Cocktails
9:00 PM Dinner

Pass the Wine!

Every dining experience at AG Inspired Cuisine is paired with just the right wine, cocktail, martini or dessert beverage. Your glass will never be empty.

View Beverage and Wine List

Join Us!

Beautifully designed, unique, and savoury dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine.

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