Updated: July 30, 2015

Beef Tenderloin

Northern Lake Pickerel

fennel pollen | corn and bean succotash
baby kale

Beverly Creek Lamb T-Bones

Moroccan rub | lamb sausage | creamy Riopelle cheese polenta

Pistachio Crusted Loin of Venison

beluga lentils | choucroute | Cabernet jus

Ontario Beef Tips and Fresh Fettuccini Noodles

summer herb pesto | parmesan cream | patty pan

Sterling Silver Tenderloin of Beef

almond brie crust | lemon garlic greens | blueberry foie gras jus

Fire and Ice Bone-In Pork Chop

red cabbage slaw | basil forked potato | crispy basil leaves

Rum Honey Smoked Cornish Hen

pecan scented wild rice | cherry gastrique | garden vegetable

Sesame Soy Arctic Char

chardonnay steamed clams | garden beans | caviar vinaigrette