Entrées

Updated: March 14, 2014

$24 – $37Beef Tenderloin

Chicken Saltimbocca

“Pingue” prosciutto, fresh sage, butternut barley risotto, roasted apple, preserved lemon caper vinaigrette

Tenderloin of Beef from “Wellington County”

almond brie crust, lemon garlic greens, poached cranberry and foie gras jus

“AG” Surf and Turf

seared sea scallops , red wine braised short rib, smoked mustard potato risotto, pickled cabbage

Rosemary Braised Lamb Shank

Rutabaga pomme purée, buttered baby white turnip,turnip green pesto, natural jus

Hand Cut Pappardelle Pasta with Beef Tenderloin

roasted garlic cauliflower cream, forest mushrooms, autumn greens, roasted cauliflower confetti
Trout with Sweet Potatoes

Butter Poached Lobster and Arctic Char

sunchoke and basmati pilaf, lemon rapini, brandied lobster jus

Ontario Rabbit in a White Fricassée

braised leg and lamb sausage, smoked bacon, pearl onions, mascarpone polenta

Lake Huron Winter Pickerel

chardonnay steamed clams, smoked ham hock, hearty vegetables, smoked tomato and saffron broth