Entrées

Updated: October 28, 2015

Beef Tenderloin

Prosciutto Wrapped Rabbit

apple sage sausage stuffing | Chardonnay braised leg | truffle essence

Crisp Skin Arctic Char

fennel pollen | golden beet and cabbage succotash | potato hay

Autumn Pumpkin Risotto

beef tips | kale | parmesan shavings | crispy sage

Sterling Silver Tenderloin of Beef

almond brie crust | lemon garlic greens | cranberry foie gras jus

Roasted Tenderloin of Ontario Pork

apple braised cabbage | white turnip puree | kohlrabi pavé

Muscovy Duck Breast

corn bread | black radish relish | spätzle

Rum Honey Smoked Cornish Hen

pecan scented wild rice | red currant gastrique | garden vegetable

Double Barrel Whiskey Salmon

bacon roasted brussels | creamed heirloom carrots