Entrées

Updated: August 18, 2015

Beef Tenderloin

Beverly Creek Lamb T-Bones

Moroccan rub | lamb sausage
creamy Riopelle cheese polenta

Atlantic Salmon

fennel pollen | corn and bean succotash
potato hay

Pistachio Crusted Loin of Venison

beluga lentils | choucroute | Cabernet jus

Ontario Beef Tips and Fresh Fettuccini Noodles

summer herb pesto | parmesan cream | patty pan

Sterling Silver Tenderloin of Beef

almond brie crust | lemon garlic greens | blueberry foie gras jus

Muscovy Duck Breast

corn bread | spätzle | peach nectarine chutney

Rum Honey Smoked Cornish Hen

pecan scented wild rice | cherry gastrique | garden vegetable

Crisp Skin Arctic Char

summer garden ratatouille | baby green beans