Entrées
$24 – $37
Fennel Pollen “Lake Erie” Pickerel Fillet
crab, bay scallops, clams, mussels, smoked salmon, cioppino tomato broth
Buttermilk Brined Ontario Pork Chop
braised pork jowl, Israeli couscous risotto,local eggplant caponata
Confit of Quebec Duck Leg
Chardonnay braised rabbit, roasted sweet potato, chorizo and bean cassoulet
Roasted “Lakeland Farm” Venison Loin
espresso spätzle, sweet potato puree, black currant jus
Crispy Skin Trout
deep fried brussel sprouts, roasted cauliflower puree, brown butter beurre blanc
Tenderloin of Beef from “Wellington County”
almond brie crust, lemon garlic greens, cranberry and foie gras jus
Rosemary and Stout Brined Hen
fondant potato, creamed leeks, dried cherry demi glace
Hand Cut Pappardelle Pasta and Beef Tenderloin
roasted garlic cauliflower cream sauce, honey mushroom, winter green pesto, herbed goat cheese
