Entrées

Updated: September 16, 2014

$24 – $37Beef Tenderloin

Tenderloin of Beef from “Perth County”

almond brie crust, lemon garlic greens, grape and foie gras jus

Roasted Loin of Red Deer

sweet corn polenta cake, seasonal baby vegetables, rosemary jus, corn salsa

Crab Crusted West Coast Halibut

fresh maitake mushrooms and soppresatta, rainbow swiss chard, “Kozlics” triple crunch cream

Leg of Quebec Duck Confit

Chorizo panzanella salad, roasted baby eggplants, smoked eggplant puree

Beef Tenderloin Tips and Fettucini Pasta

oven dried tomato, sweet corn, rich egg yolk noodles, Beau’s Abby and smoked tomato sauce
Trout with Sweet Potatoes

Roasted Lamb Sirloin

Sweet corn and bean succotash, red pepper and thyme puree, toasted caraway flatbread

“AG” Chicken and Ribs

cherry wood smoked hen, short rib and roasted garlic tart, couscous goats cheese salad, crab apple and cranberry

Crispy Pan Seared Rainbow Trout

creamy fennel risotto, pollen roasted fennel and baby carrots, tomato caper vinaigrette