Celebrate The Pinot Affair from October 10th to 19th!
Featuring a special 3 course Pinot Noir tasting menu at AG Inspired Cuisine. We have partnered with Coyote’s Run Estate Winery to showcase the Pinot Noir grape in the Niagara region. Visit http://thepinotaffair.com to learn more.
Carpaccio of Cheval
pickled tongue | bloomy rind “Buffalo Bliss” cheese | triple crunch mustard
Roasted Breast of Duck
choucroute | rainbow swiss chard gnocchi | brandy cherry jus
Honey Roasted Apple Bavarian
“AG Busy Bee” Honey | chili pumpkin seed crumble | bourbon butterscotch
Selected to complement today’s menu
Bachelder Pinot Noir 2015
Coyote’s Run Black Paw Vineyard Pinot Noir 2013
Henry of Pelham Ice Cuvée Rose Sparkling