Celebrate The Pinot Affair from October 10th to 19th!

Featuring a special 3 course Pinot Noir tasting menu at AG Inspired Cuisine. We have partnered with Coyote’s Run Estate Winery to showcase the Pinot Noir grape in the Niagara region. Visit http://thepinotaffair.com to learn more.


Carpaccio of Cheval
pickled tongue | bloomy rind “Buffalo Bliss” cheese | triple crunch mustard

Roasted Breast of Duck
choucroute | rainbow swiss chard gnocchi | brandy cherry jus

Honey Roasted Apple Bavarian
“AG Busy Bee” Honey | chili pumpkin seed crumble | bourbon butterscotch

Beverage Pairings
Selected to complement today’s menu

Bachelder Pinot Noir 2015
Coyote’s Run Black Paw Vineyard Pinot Noir 2013
Henry of Pelham Ice Cuvée Rose Sparkling

The Pinot Affair
Coyote's Run Winery