New Year’s Menu
APPETIZER – choose from:
Beet and Icewine Scallop Ceviche
arugula pesto, pickled gold beets, icewine onion Marmalade, “Beamsville” bee pollen
Winter Shoots and Seedlings
roasted butternut squash, organic quinoa, Bonne Chere, creamy butternut spread
Flaked Duck Confit & Mushroom Salad
celeryroot remoulade, hot house swiss chard, Carrot Riesling vinaigrette
MAIN – choose from:
Hand Rolled Fettucini
winter vegetables, forest mushrooms, roasted garlic cauliflower cream
Stuffed “Lake Huron” Trout
Lemon crab stuffing, root vegetable ribbons, Fennel pollen vinaigrette
Roasted Tenderloin of Beef
lobster sweet potato tortellini, buttered kale, cognac lobster cream
DESSERT – Choose from our delectable dessert menu.
ONLY $58 per person. Reservations required. CALL NOW!
